How to Make Pav Bhaji, Poha, Dhokla, Sambar Recipe?

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Pav Bhaji Recipe

Pav Bhaji recipe is a popular snack, especially in Maharashtra it is eaten with great fervor. It is made by mixing many delicious vegetables. Pav Bhaji is a dish that people of all ages like. Healthy vegetables are added to Pav Bhaji to make them tasty. Here we are going to tell you the recipe of Spicy, Asan, and Low Fat Pav Bhaji, which you can make with Asani at home.
Pav Bhaji Recipe-how to Make Pav Bhaji at GiforU
Ingredients for Pav Bhaji Recipe:- 

Pav Bhaji is Mumbai's famous street food item, Pav Bhaji is a mix of healthy vegetables that some people might not like to eat alone. If you do not like any vegetables in Pav Bhaji, then you can also add vegetables of your choice instead. Pav Bhaji is a very tasty dish that children also eat with great fervor. The bhaji prepared by mashing vegetables like potatoes, tomatoes, peas, and adding spices and lemon juice is served with a buttermilk loaf.

Poha Recipe

Pohe is a popular street food mostly in Malwa and adjoining areas of Bhopal. Its quality is that it can be made easily in a very short time. The amount of oil used in making it is very less. This is very tasty and very tasty and it is healthy to eat breakfast made in less time and whenever you want to make some quick breakfast, you can make Poha. Everyone, I will surely like it.
poha-recipe-How to make poha at GIforu
All Ingredients for Poha Recipe:-

Poha - 150 grams (2 1/2 cups) beaten rice or flattened rice
Sugar - 1 teaspoon
Salt as per taste (3/4 tsp)
Oil - 1-2 tbsp
Rye - 1/4 teaspoon
Curry leaves - 6-7
Turmeric Powder - 1/4 tsp
Green chili -1 -2
Peas or Peanuts - 1 -2 tbsp
Lemon - 1
Coriander - 1 tablespoon finely chopped
Raisins - 20 - 25 (if you want)
Besan thin apples - a small bowl

How To Make Poha Recipe at Home?

Clean the Poha. Put the Poha in a plate and pour water into it, remove the water immediately, as if washing the Poha, or take the Poha in a sieve, pour a big bowl of water over the Poha, after all the water has drained. Mix a spoonful of sugar and salt in the soaked Poha and keep it for 15 minutes to Ferreira.

Break the stems of green chilies, wash and cut them into small pieces. Take out green peas, and finely chop green coriander. Besaneri's thin leaves of gram flour in a bowl.

Place the wok on the gas and heat it by adding oil to it. When the oil is hot, add mustard seeds, the seeds will fry with a little bitterness, add curry leaves, add chopped chili and turmeric powder, add peas and fry in this oil, soaked Poha, and raisins in this spice. Put it, mix the turmeric the coating on the Poha till it comes well, turn off the fire and mix lemon juice and chopped half green coriander. The delicious Poha recipe is ready.

Dhokla Recipe

As healthy and light as Dhokla is, it is equally easy to make. Many people make dhokla in idli maker or steamer. Here we are telling you the best to make the Dhokla recipe in Cooker.
dhokla recipe-How to Make dhokla recipe at GIforU
Gram flour dhokla is very tasty to eat, due to cooking it in steam, oil is rarely used. If you avoid things made with oil, then definitely make it. You can make this in Besan Dhokla (Besan Dhokla) in small kids' tiffin.

Dhokla is made in many ways, such as Besan Dhokla, Rava Dhokla, Khatta Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have already made Rava Dhokla and Quick Dhokla, today we make Besan Dhokla.

Ingredients of Besan Dhokla Recipe

To make the mixture-
Gram flour - 200 grams (2 cups)
Turmeric - 1/6 teaspoon (if you want)
Salt - as per taste (less than 1 tsp)
Green chili paste - 1 tsp (if you want)
Ginger paste - 1 tsp
Lemon juice - 2 tbsp (2 medium-sized Lemon)
Eno salt - a little less than 3/4 tsp

To chop
Oil - 1 tbsp
Rye - half a teaspoon
Green chili - 2 - 3 (cut into 2 pieces lengthwise)
Salt - 1/4 tsp (as per taste)
Sugar - 1 tsp
Lemon juice - 1 tsp (if you want)
Coriander leaves - 1 tbsp (finely chopped)

How to Prepare the Dhokla Recipe?

Sieve the gram flour and take it out in a vessel. Add a little water, stir it with a spoon, there should be no lumps in the solution, add turmeric powder to the solution. Cover the gram flour solution for 20 minutes so that the gram flour can swell.

In the utensil in which you want to make Dhokla, put 2 small glasses of water (500 grams of water) and place it on the gas flame to heat it, also place a stand in the same vessel on which we will keep a plate filled with a gram flour solution. Grease the plate with oil.

Add lemon juice, salt, green chili paste, ginger paste to the gram flour mixture and mix well, Now put no salt in this mixture and stir the mixture with a spoon as soon as the air bubble comes in the mixture, immediately put the mixture in the plate and place the plate on the stand inside the pot. The water is hot in the bowl, there is steam. Cover this vessel and cook it on Dhokla for about 20 minutes on medium flame.

Apply Tadka:-
Put oil in a small pan, after the oil is hot, add mustard seeds, after frying the mustard seeds, add green chili and fry them lightly, now add half a cup of water (100 grams of water) to this spice, also add salt and sugar. Turn off the gas after boiling, and mix lemon juice. Put this tempering all over the dhokla with a spoon. Garnish with green coriander or grated coconut. Serve hot, eat fresh gram flour dhokla and eat.

Sambar Recipe:-

Sambar is a key dish in traditional Tamil cuisine. The aroma of spices roasted with hot sambar will definitely pull you towards you. Whether it is rice, big, dosa, idli, Rava idli sambar is eaten with everyone. It is made in many ways. You can also give it a different taste by adding special vegetables Jackfruit or Drumstick. To make it, tur and lentil vegetables are used. It is delicious as well as nutritious. So let's make sambar today.
sambar recipe-How to make sambar recipe at GIforU
Ingredients for Sambar Recipe-:
Arhar dal - 1/2 cup
Tomatoes - 3
Ginger - 1-inch piece
Green chili - 2
Gourd - 1 cup (finely chopped)
Beans - 10-12 (cut into 1-inch pieces)
Coriander - 2-3 tbsp (finely chopped)
Curry leaves - 15-20
Tamarind Pulp - 2 tbsp
Rye - ½ tsp
Fenugreek seeds - 4 teaspoons
Turmeric Powder - 4 teaspoons
Salt - 1.5 tsp or as per taste
Oil - 3-4 tbsp

How to Make Sambar Recipe at Home In English?

Wash tur dal and soak it in water for 1/2 hour. Put dal, 1 cup water, and 1/2 teaspoon salt in the cooker. Close the cooker and let the dal cook for 4 to 5 minutes on low flame after 1 whistle. After this, turn off the gas and let the pressure of the cooker expire automatically. After the pressure is over, check the lentils and mash it.

Make Sambar Recipe Masala:-

Put all the whole spices and other ingredients in a small pan and fry on low heat till it becomes light brown. Take out the roasted spices in a plate Also chop the green chilies and put them in the jar and grind all the things very finely.

Boil Vegetables

Put all the vegetables in a pan. Add 1/2 cup of water together and cover the vegetables and cook on medium flame till it becomes soft. Check the vegetables after a while. If it is not soft, then let it cook for some more time.

Heat a large vessel to make sambar. Add 2 tbsp oil to it. Add mustard, fenugreek to the hot oil and fry it lightly and after this, add curry leaves, turmeric powder, and ground masala. Stir and roast it on medium flame till oil separates from the spices.

When the masala is roasted, add boiled vegetables to it. Also, add 2 cups of water and let it boil. Mix the mashed lentils in it and mix 1 cup of water, tamarind pulp, and salt in the sambar.

After the sambar boils, let the sambar cook for 4 to 5 minutes on low flame. After 5 minutes, the sambar is ready. Add green coriander and mix it.

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Tags:- Dhokla recipe, GIforU, How to make the recipe, pav bhaji recipe, Poha recipe, sambar recipe

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