You need to know about the weight loss diet that is moong dal recipe, Sabudana khichdi recipe, dal khichdi recipe, vegetable khichdi recipe, simple khichdi recipe. Here is everything on GIforU Blog such as how to make, Ingredients, and process for Khichdi recipes at home.
Masala Khichdi | Vegetable Khichdi Recipe
Veg Masala Khichdi, made with vitamins, minerals, and instant flavor, is very tasty.
Ingredients for Indian Masala Vegetable Khichdi Recipe
- Basmati rice - ½ cup (100 grams)
- Moong Dal - ½ cup (50 grams)
- Green peas - ½ cup
- Cauliflower - ½ cup (finely chopped)
- Capsicum - 4 cups (finely chopped)
- Potato - 1 (sliced)
- Tomato - 1 (finely chopped)
- Ghee - 2 to 3 tbsp
- Coriander - 2 to 3 tablespoons (finely chopped)
- Cumin seeds - ½ tsp
- Asafoetida - less than ½ pinch
- Turmeric powder - 4 tsp
- Ginger - ½ inch piece (finely chopped)
- Green chili - 2 (finely chopped)
- Red chili powder - 4 tsp
- Garam Masala - 4 teaspoons
- Salt - As Per Taste Salt
- Whole hot spices - 7 black pepper and 2 cloves (coarsely ground)
How to Prepare Masala Khichdi Recipe | Vegetable Khichdi Recipe?
To make khichdi recipe, wash basmati rice, and moong dal and soak them in water for ½ hour. Put rice, lentils, and 2.5 cups of water in the cooker and keep them boiling. Let it cook till 1 whistle comes. After this, turn off the gas and let the dal rice cook in it till the pressure of the cooker is over.
Cook and prepare vegetables for khichdi. For this, put 2 tablespoons of ghee in the pan and heat it. When the ghee is hot, add cumin seeds and fry it. After reducing the gas, add asafetida, turmeric powder, ginger, green chili, and whole spices and fry it. Add potatoes to the spices and fry until slightly crunchy. Fry cauliflower and peas in roasted potatoes for 1 minute until they are crushed. Then add capsicum to it and fry for 1 minute. When the vegetables are fried, add 1 cup of water, salt, red chili powder, and garam masala.
After the pressure of the cooker is over, check the dal rice, they are ready to cook but they look very thick. So add 1 cup more water to the vegetables and let it boil. When it comes to a boil, add dal rice to the pan and mix it. If the khichdi still looks too thick, add a little more water to it and mix it and cook for 1 to 2 minutes. It has used 2.5 cups of water.
Is Sabudana Khichdi Recipe Good for Weight Loss?
Sago khichdi is generally preferred over fasting. It also takes very little time to make it. Boiled potatoes, coarsely ground peanuts make the taste even more manifold. We can make sago khichdi not only during the fast but also as a light-hearted snack.
Ingredients for Sago Or Sabudana Khichdi Recipe
- Sago - 1 cup (150 grams)
- Boiled Potatoes - 2 medium-sized
- Ghee or refined oil - 2-3 tsp
- Cumin seeds - 1 tsp
- Turmeric powder - less than 1/4 teaspoon
- Green chili - 1-2 finely chopped
- Black pepper - 7-8 coarsely ground
- Peanut - 1/2 cup roasted peeled
- Sandha salt - 1 tsp
- Coriander leaves - 2-3 tbsp (finely chopped)
- Lemon - 1 small size
How to Make Non-Sticky Sabudana Khichdi Recipe for Vrat?
Wash the sago thoroughly, and after adding 1/2 cup of water, cover the sago and soak it for 5-6 hours or overnight. Separate the sago with a spoon.
To make khichdi, take nonstick embroidery, add ghee and let it heat up. Fry cumin seeds in hot ghee, add turmeric powder, green chilies, and black pepper, add moong pod kernels and fry them lightly, add potatoes, mix sago and salt.
Cover the khichdi and cook on low flame for 2-3 minutes, open the khichdi and stir well. Cover the khichdi again and cook it for 2 minutes, and play it well, and then cover and cook until the khichdi is transpired. Khichdi is ready to cook in 7-8 minutes.
Add a little green coriander and lemon juice to the khichdi and mix. Sago khichdi is ready, take out the khichdi in a plate and garnish it with green coriander, serve hot khichdi and eat.
Is Moong Dal Khichdi Recipe Good for An Upset Stomach?
Moong dal Khichdi Recipe is an easy to make main dish recipe, which you can make at home for your family and friends anytime. The most special thing about this dish is that it is delicious as well as very healthy. Dal Khichdi Recipe is definitely made in almost every house in North India on the occasion of Makar Sankranti.
If you too want to make tasty khichdi, then here we are sharing this recipe of khichdi with you, definitely try it on this Makar Sankranti. This khichdi with papad, curd, and even ghee looks very tasty.
Ingredients of Moong Dal Khichdi Recipe
- 50 grams of rice
- 30 grams of butter
- ½ tsp turmeric powder
- 1 potato
- 1 cup of water
- 50 gm green moong dal
- 1 tsp salt
- ½ tsp fennel
- 1 green chili
How to Make Moong Dal Khichdi Recipe at Home?
Step 1:- To make Moong Dal Khichdi Recipe at home, first of all, wash rice and green moong dal and soak it in water for half an hour. Now peel the potato and cut it into small pieces and also cut green chilies into small pieces.
Step 2:- After this, place a pressure cooker on medium flame and melt the butter in it. When the butter melts, add fennel seeds and fry it in the butter for a few seconds. Now put green chilies in the cooker and fry till its color turns light brown.
Step 3:- Now add chopped potatoes in this cooker and fry all these ingredients together for a minute, then add turmeric powder to it and cook for a few seconds.
Step 4:- Now add green moong dal and rice and add salt as per your taste. After this, add a little water twice to the moong dal and rice.
Step 5:- Now cover the cooker with a lid and cook until three to four whistles come. Turn off the heat after four seats. Keep the cooker to cool down for some time. After about five minutes the pressure of the cooker is over.
Step 6:- Delicious moong dal and rice khichdi are ready. Remove the khichdi in a plate and serve it warmly by garnishing it with butter.
Tags:- Moong Dal khichdi recipe, Sabudana khichdi recipe, Dal khichdi recipe, Simple khichdi recipe.
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