How to Make Soya Chunks and Soya Chaap Recipe?

Today I am going to tell you that this very tasty and unique recipe. What method to use in this Soya Chunks and Soya chap. And what spices are needed to make it? All of them can be read about.

How to Make Soya Chunks Cury Recipe and Soya Chunks Fry Recipe?

Do you like this soybean recipe? How to make Soybean Recipe and what should we mean in this issue. This is a very easy recipe that you can easily make at home. By making this, you can feed your guests or friends. Those who do not like non-veg o people like soybean recipe very much.

So let's have a look at this blog in which I am telling you how to make soya Chaap recipe, soya chunks curry recipe, and soya chunks fry recipe.

Nutrela Soya Chunks Recipe Fry or Cury :

You can make to these soya chunks curry recipe and soya chunks fry recipes Indian at home.

How Do You Cook Soya Chunks Fry Recipe?

Protein-rich soy is very beneficial for health. The taste of various dishes made from it is also very tasty. Soya chunks with favorite vegetables will fry soya chunks made with fry once, then you will live to eat again and again.

What are the Ingredients for Soya Chunks Fry Recipe?

  • Soybean Chunks - 1 cup
  • Tomato - 2
  • Ginger slice - ½ inch
  • Green chili - 1
  • Capsicum - 1 (finely chopped)
  • Coriander - 2 to 3 teaspoons (finely chopped)
  • Oil - 1 to 2 teaspoons
  • Cumin seeds - 4 teaspoons
  • Coriander Powder - ½ tsp
  • Salt

How to Make Nutrela Soya Chunks Fry Recipe?

Step1:- To make soya chunks fry, soya chunks are prepared by soaking them in water. To soak them, heat 1.5 cups of water in the pan on the gas.

Step2:- As soon as the water comes to a boil, add soya chunks and ½ tsp salt to the pan.

Step3:- Then, cover the pan and turn off the gas. In 15 to 20 minutes, soya chunks will flower well.

Step4:- Grind tomatoes, ginger, and green Chillies in a grinder to make a paste.

Step5:- After making all the preparations heat the pan by burning the gas. Put oil in a hot pan.

Step6:- After the oil is hot, add cumin seeds to the pan. Put coriander powder and tomato paste on the cumin seeds.

Step7:- Fry all the ingredients while stirring them with a spoon. Then, add capsicum to it and fry the spices till the oil starts separating from the spices.

Step8:- As soon as the oil separates from the spices, the masala is roasted.

Step9:- Now, add salt and mix it. After this, add soya chunks and a little green coriander to the spices. Cook all the ingredients while stirring for 2 to 3 minutes. After 3 minutes, soya beans chunks are ready, take them out on a plate.

Step10:- Garnish by adding a little green coriander over it. Soya chunks are ready to serve fry. Eat and feed this dish excellent in taste.

Best Nutrela Soya Chunks Curry Recipe

Soybean or soy chunks is a very tasty and delicious dish. It is very easy to create. Soya chunks are very spicy and tasty. Children eat all their great hobbies. Soybean contains protein which is very beneficial for our body, especially children should be fed soy chunks. As it has so many benefits, making it is also very easy.
All the ingredients to make it are available at home, just bring soybeans from the market and make delicious soy chunks. You can make soya chunks even if you have a small celebration or party at your house. If you make children in their tiffin, they will not only eat it with passion but will I also demand to make it from you next time.

What is the Best Material for Soya Chunks Curry Recipe?

As there are many benefits of eating soya chunks, you should use it in an appropriate quantity so that you remain healthy.

  • 100 gm soybean
  • 250 gm Potatoes
  • 2 onions
  • 2 tomatoes
  • 1 piece ginger
  • 6 garlic
  • 1/4 tsp cumin seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp fenugreek
  • Salt to taste
  • 1 cup of water
  • 2 green Chillies
  • 1/4 tsp red Chilli
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp
  • 1/2 tsp coriander powder
  • 2 tsp oil

How to Make Soya Chunks Curry Recipe Step By Step?

Step1:- To make soya chunks, first, soak the soybean in water for some time. After this, take the potatoes, peel them, and cut them into fine pieces.

Step2:- Now grind tomatoes, onions, ginger, garlic, and prepare a paste.

Step3:- Now take a cooker and put some oil in it and heat it. Now add some cumin seeds, then add the paste and fry it on low flame.

Step4:- When the paste is roasted, add salt, Chilli, turmeric, Khatai, garam masala, and fry it well. Take care not to burn the masala and roast it well.

Step5:- Now add soaked soybean pieces to the roasted spices and mix well. After doing so, add chopped potato pieces to it.

Step6:- Mix this whole mixture well, now add a cup of water and close the lid of the cooker. Wait for the whistle to come. Turn off the gas when 2 whistles come.

Step7:- After some time the pressure of the cooker comes out, then open the lid and see your hot chunks are ready. 

Step8:- Garnish them with the onions and coriander in a bowl and serve hot.

What is Soya Chaap Made Of?

Soya Chaap recipe made of protein-rich soya Chaap is fun to eat and to look. It is very much liked in Delhi / NCR.

Ingredients for Soya Chaap Recipe with Gravy

  • Soya chap - 3-4 (250 grams)
  • Tomato - 3 (250 grams)
  • Ginger - 1 inch
  • Green chili - 1
  • Cream - 100 grams
  • Oil - 3-4 tbsp
  • Coriander - 2-3 tbsp (finely chopped)
  • Asafoetida - 1 pinch
  • Cumin seeds - 1/4 teaspoon
  • Turmeric Powder - 1/4 tsp
  • Red chili - 1/4 teaspoon
  • Garam Masala - less than 1/4 teaspoon
  • Coriander Powder - 1 teaspoon full to the top
  • Whole Spices - Large Cardamom-1, Cinnamon-1, Clove-2, Black 
  • Pepper-6-7
  • Salt

How to Make a Soya Chaap Recipe with Curry at Home?

Step1:- Cut soya Chaap into 1 to 1.5-inch pieces. Heat oil in a pan. Put the chap in hot oil.

Step2:- Fry the pieces of the chap till it becomes light brown on both sides and keep it on a plate.

Step3:- Make tomato-ginger-green Chilli paste. Add cumin seeds to the remaining oil of the pan, after roasting cumin, add asafetida, turmeric powder and coriander powder, Kasoori methi and whole hot spices, black pepper, lentil sugar, long and cardamom. 

Step4:- Fry the spices lightly, now add tomato-ginger-green Chilli paste and add red chili powder, fry the spices until oil starts floating on the spices.

Step5:- After the oil separates from the spices, add garam masala to it and add cream and cook it continuously until the spices boil. 

Step6:- Once the spices boil, add 1/2 cup of water to it, and stir it continuously once again and bring it to boil and add a little green coriander and mix it in the gravy.

Step7:- Once the gravy starts boiling, add salt to it and mix Soya Chaap in it. 

Step8:- Cover the vegetable on low flame and let it cook for 4-5 minutes.

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