How to Make Pongal, Sandwich, Pani Puri, Appam, Momos Recipies at Home?

Are want to make Pongal, sandwich, Pani puri, appam, momos recipe at Home? So you can find GIforU Blog and read more recipes, how to make, Ingredients and process.

Rava(Sooji) Appam Recipe:-

Rava appam is a quick breakfast prepared with very little oil, mixed with Rava and green fresh vegetables. So good in taste that even children like it very much. We can also keep it in children's tiffin with chutney or tomato sauce.
Instant Rava Vegetable Appam-How to make Rava Appam Recipe-GIforU
Ingredients for Rava(Sooji) Veg Appam Recipe:-
  • Rava - ½ cup (100 grams)
  • Curd - ½ cup (whisked)
  • Oil - 2 tbsp
  • Green peas - 4 cup
  • Cauliflower - 4 cups (finely chopped)
  • Green chili - 1 finely chopped
  • Ginger - ½ (small spoon paste)
  • Salt - ½ tsp or as per taste
  • Mustard seeds - 4 teaspoons
  • Curry leaves - 7-8 (cut)
  • Baking Soda - 4 teaspoons

How to make Instant Rava Appam Recipe?

Take out the Rava in a big bowl, now add curd and mix. Add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste, and salt to the mixture and mix everything well. If the batter looks too thick, then you can mix it by adding some water.

Cover the batter for 10-15 minutes so that the Rava is ready to flower. Then we will make appam from it. The batter is ready, now fry mustard seeds, put 1 teaspoon oil in a small pan and heat it. Put mustard seeds in the hot oil, when the grains crackle, add curry leaves to it, fry it a little, and mix this spice in the batter. Now add baking soda to the mixture and mix.

Heat the appam maker and put a little oil in each of its food. Take the mixture with a spoon and fill it with a little bit of food. After filling all the food, cover it for 3 minutes and let it cook on low medium flame. After the bottom turns golden brown, flip it over and cover it again and let it cook for 2 minutes. Cook the appam till it turns golden brown on both sides. Take out the roasted appams in a plate and prepare all the appams in this way. Rava appam is ready.

Sweet Pongal Recipe:-

Sweet Pongal is made in Southern India on many festivals, offered to Lord Krishna and eaten as prasad, sweet Pongal is made in a traditional, heavy bottom pot, but it is also made very easily and very quickly in a cooker. can go.
Sweet Pongal Recipe-How to make Sweet Pongal Recipe at GIforU
Ingredients for Sweet Pongal Recipe:-
  • Rice - 1/2 cup (100 grams)
  • Moong Dal - 3 tbsp (25 gms)
  • Jaggery - 1/2 cup (125 grams)
  • Ghee - 2 - 3 tbsp
  • Raisins - 1 tbsp
  • Cashews - 8-10
  • Cardamom - 2
  • Cloves - 1
  • Nutmeg - 1 pinch
  • Salt - 1 pinch

How to Make Sweet Pongal Recipe at home?

Clean the rice thoroughly, wash and soak it in water for 20 minutes and remove the excess water afterward. Wash the moong dal. Put one spoon of ghee in the cooker and heat it. When ghee is slightly hot, add cashews and raisins and remove it while turning slightly brown.

Add dal to the remaining ghee and fry it. After frying the dal a little, add rice to it and fry it a little. Now add 1 ½ cup water and mix it. Grind small cardamom, cloves, nutmeg into a powder.

Add the long, nutmeg powder, and salt, and mix it in the dal and rice. Turn off the cooker and after one whistle in the cooker, reduce the flame, let it cook for 2-3 minutes on low flame. Turn off the fire Open the cooker's lid when the pressure of the cooker is over Break the jaggery into small pieces, put jaggery pieces and 1 cup water in a pan and heat it, cook till the jaggery dissolves in water. Jaggery syrup is ready, turn off the gas and strain the syrup with a sieve.

Put syrup in cooked lentils and rice and cook it for 2 minutes and fry cashew raisins, half cashew raisins, cardamom powder, and ghee and mix it well. Sweet Pongal is ready, take it out in a bowl. Garnish by adding the saved cashew raisins, and serve.

Potato Sandwich Recipe:-

If you get a potato sandwich recipe with hot tea or coffee in the morning or evening, then it becomes a day. Crispy is prepared in a few minutes after stuffed sandwich grill with potatoes, peas. If you want, you can also pack them in children's tiffin with their favorite chutney or sauce.
Potato Sandwich Recipe-How to make Potato Sandwich Recipe at GIforu
Ingredients for Potato Sandwich Recipe:-
  • Brown Bread - 4
  • Potatoes - 3 (boiled)
  • Frozen Peas - 4 cups (boiled)
  • Coriander Chutney - As Per Taste
  • Butter - 2 tbsp
  • Coriander - 2 to 3 tbsp (finely chopped)
  • Ginger paste - 1 tsp
  • Green chili - 1 (finely chopped)
  • Mango powder - 4 teaspoons
  • Salt - a little more than 4 tsp or as per taste
  • Cumin seeds - 4 teaspoons

How to Make Grilled Potato Sandwich Recipe at Home?

Prepare Stuffing Aloo Sandwich Recipe:
To prepare the stuffing, peel and chop the potatoes finely. Then, heat the pan by placing it on the gas. When the pan is hot, add cumin seeds and grate it. When the cumin seeds crackle, add 1 tablespoon butter, ginger, finely chopped green chili, and fry it a little. After frying them, add salt, mango powder, peas seeds to the pan and mix and cook for 2-3 minutes after covering. When the peas are soft, add mashed potatoes and coriander to it. Mix all the ingredients well. Stuffing is roasted, turn off the gas.

Make Bread Stuff:

Spread a layer of butter on the bread inside and a layer of green coriander sauce on it. Then, spread the potato stuffing over it. Spread a layer of butter and chutney on the second bread as well and place it on the first bread and press it lightly with the palm. Likewise, prepare another sandwich.

Sandwich Grill:-

Put the sandwich in the sandwich toaster to grill. Check after 3 minutes. Golden Brown Sandwich Sikkar is ready from both sides. Remove Sandwich.

Vegetable Momos Recipe:-

The recipe for Momos is from Tibet. Momos are very tasty to eat, so momos are starting to get a lot of taste in India, oil is rarely used in making momos (Tibetan Steamed Dumplings), and this food is cooked with steam. That is why Momo is easy to digest and nutritious food. Momo recipe is presented today.
Vegetable Momos recipe-how to make Vegetable Momos recipe at GIforU
Ingredients for Vegetable Momos Recipe:-

For momo
  • Refined flour - 100 grams (1 cup)
  • For the pit
  • Capsicum - 1
  • Cabbage - a cup (grated)
  • Carrot - half cup grated
  • Tofu or Paneer - ½ cup crumbled
  • Sesame oil - 2 tbsp
  • Black pepper - less than a quarter teaspoon
  • Red chili - half to 1/4 teaspoon (if you wish)
  • Green chili - 1 finely chopped
  • Ginger - a 1-inch piece that is grated.
  • Vinegar 1 tbsp
  • Soya SaaS - 1 tbsp
  • Coriander leaves - 2 tbsp (finely chopped)
  • Salt - As per taste (slightly more than 1/4 tsp)

Method - How to Make Momos Recipe?

Sieve all-purpose flour in a vessel. With the help of water knead soft dough. Keep the dough covered for 1 hour, so that the dough swells and sets. Till then let's prepare the Pitha. (Onion and garlic can also be used as per your taste)

Heat oil in a pan, fry ginger, green chilies in hot oil and fry a little, add chopped vegetables, tofu or paneer. Mix black pepper, red chili, vinegar, soy sauce, salt, and green coriander and roast it for 2 minutes with a spoon. Pithi is ready for filling in momos. (If you are using onion and garlic in it, first fry the onion and garlic before adding the vegetable, then fry the vegetable after adding it) Make small round balls from the dough (20 -22 pieces of dough are made from it), Wrap the dough in dry flour and roll out into a thin round 3-inch diameter poori. Fill the pit in the rolled poori and close it by turning it around, or you can also close the filling by filling the ball in the rolled puri.

Make all momos in this way. Now Momose has to be cooked in steam. For this, either you have to take a pot of momos, in which four or five utensils are stacked one on top of the other. The bottom of the food is slightly larger, filled with water, And the top three or four vessels in which the mesh remains. Put one-third of the utensils in the lowest vessel filled with water to heat on the gas. Put momos in the second vessel, third and fourth vessel. There are about 12-14 momos in a vessel. Cook 10 minutes with steam. The momos of the bottom vessel have been cooked. Turn the other pot down and top this pot. After 8 minutes, also put it on top and place the momos of the third pot on the pot containing water and cook the momos in 5-6 minutes of steam.

Chutney for Momos:-

There is a variety of chutney made in our place, but a special type of chutney is eaten with momos, let us make chutney eaten with the same momos.

Ingredients for Chutney:-
  • Tomatoes - 2
  • Red Chilli Whole - 5-6
  • Cumin seeds - half a teaspoon
  • Methi seeds - half a teaspoon
  • Turmeric - 2 pinch
  • Asafoetida - 1-2 pinch
  • Salt - as per taste
  • Oil - 1 tbsp

How to make chutney for momos?

Wash and chop tomatoes, Preheat oil in a pan, add asafoetida, cumin seeds, and fenugreek and fry, add turmeric, add tomatoes and red chilies, cook for 3-4 minutes till the tomatoes are melting, put them in the mixer after cooling, add salt and finely Grind it.

Make chutney ready to eat with momos. Take out the chutney in a bowl and eat it with momos. If you like the taste of garlic, then peel 4-5 garlic cloves instead of asafoetida, fry cumin seeds after frying them.

Gol Gappa Recipe - Pani Puri Recipe:-

Do you call it Gol Gappa or Pani Puri? You also get packet closed Gol Gappas, make water at home and eat water with puri with potato gram and chutney. But if you want, you can make fresh Gol Gappas made at home. Come, today we make Gol Gappas at home.

Ingredients for Golgappa - Pani Poori
  • Wheat flour or maida - half cup
  • Semolina - 1 cup
  • oil

How to Make Pani Poori - Golgappa Recipe?

Take out the flour and semolina in a vessel and mix it well. With the help of lukewarm water knead the dough like a whole (knead the dough well) Cover the dough and keep it aside for 20 minutes to set. You can make Pani Puri in two ways, in the way that you like, make Gol Gappa.
Gol Gappa Recipe - Pani Puri Recipe- How to make Gol Gappa Recipe - Pani Puri Recipe at GIforU
First Way for Pani Poori - Golgappa Recipe

Make small dough balls from the dough. Cover these balls with a cloth. Roll all the balls one by one in a round diameter of about 2 inches. Cover these rolled pooris with a cloth and fry them.

Another Way for Pani Poori - Golgappa Recipe

Make a big dough (with the same amount of flour as guava) from the dough, make this dough 2 mm. Roll out into a diameter of 10-12 inches thick and with the help of a lid, cut all the round balls that can be cut, take out the shells and place them on a plate and make the extra dough again by adding flour into the dough, rolling it in the same way. Cut the balls, cut all the dough balls and keep it covered. Take one round and roll it a little more and thin it, roll it lengthwise into long sized round Gappas or rounding, and make Round Gappas.

Water is also needed to eat water. The easiest way to make water for Gol Gappa: Take Jalajira Masala and dissolve it in water, for good taste, mix lemon, and salt. Pani Poori water is ready to eat Peel the boiled potatoes and cut them into small pieces, if you wish, add roasted cumin and salt.

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Tags:- Appam recipe, ingredients and method., momos recipe. how to make a recipe, Pani puri recipe, Pongal recipe, sandwich recipe, 

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