What do you do when the summer season is at its highest and you are troubled by it? You want to make these recipes (Dahi lassi recipe, Dahi vada or Wada recipe, cold coffee recipe) at home so read on GInfo4U.
How to Make Cold Coffee or Dahi Wada Recipe at Home?
The most popular traditional Indian drinks during the summer season are raw mango Panna or Kari ka Panna (Bel ka Sharbat), False ka Sharbat, Aam Panna recipe, Dahi lassi recipe, Dahi vada or Wada recipe, cold coffee recipe, Lemon Shikanji ( Lemon Shikanjavi), Water Melon Sharbat, Thandai Drink, etc.
Aam ka Pana Recipe at Home in Summer Season:-
Aerated bottles of freshwater made of artificial colors and flavors sold in the market cannot even touch the shade of traditional Indian drinks in taste and quality. Aam ka Pana is very helpful in protecting your body from heat and keeping your body temperature stable during the summer of the ninth. It is very simple to make it, let us make Aam ka Pana Recipe (Raw Mango Cooler) today.
Ingredients for Aam ka Pana Recipe (Raw Mango Cooler):-
- Raw mango - 300 grams of 2 -3 medium size
- Roasted Cumin Powder - two teaspoon
- Black salt - as per taste (two teaspoons)
- Black pepper - a quarter teaspoon
- Sugar - 100 - 150 grams (1/2 - 3/4 cup)
- Mint - 20 to 30 leaves
How to Make Aam ka Pana Recipe (Raw Mango Cooler)?
Previously, when we used to cook food on the stove, we used to roast raw mangoes by pressing them in the ashes of the stove and make mango pan from these roasted raw mangoes.
Step 1:- Nowadays, mangoes are made by grinding and boiling mangoes, but instead of peeling these boiled mangoes out of the pulp, peeling raw mangoes before boiling is more convenient.
Step 2:- We are making mango curry as follows.
Step 3:- Proper wash raw mangoes, peel them, and separate the pulp from the kernels.
Step 4:- Boil this pulp with a cup of water.
Step 5:- Now grind this boiled pulp with sugar, black salt, and mint leaves in a grinder.
Step 6:- Grind and mix one liter of cold water, add sieve, black pepper, and roasted cumin powder.
Step 7:- Raw Mango Panna is ready. Serve it with cold ice cubes.
Step 8:- You can also serve it by decorating with mint leaves.
Sweet Dahi Lassi Recipe at Home:-
Proteins, calcium, magnesium, vitamin B-6, and vitamin B-12, etc. are found in yogurt, which is very useful for everyone. Curd helps to digest food strengthens bones and teeth, Lassi is a shake of curd, which is made in different ways in different places in India.
In North India and Punjab sweet yogurt of curd is made. Lassi is made in Gujarat and South by adding salt and mint or cumin. Lassi is a refreshing drink, which is drunk during hot summer days.
Ingredients for Curd Shake (Dahi Lassi Recipe):-
- For Sweet Curd Lassi
- Fresh Yogurt - 600 grams (3 cups)
- Sugar - 7-8 tsp (as per your taste)
- Ice cubes - 1 1/2 cups
How to Make Curd Shake (Dahi Lassi Recipe)?
Step 1:- Whisk curd and sugar in a jar of the mixer, till the sugar dissolves.
Step 2:- Add ice cubes, and stir again until the ice mixes again.
Step 3:- Very beautiful and delicious curd sweet lassi is ready.
Step 4:- Put lassi in a glass and drink cold lassi.
Ingredients for Curd Shake Recipe:-
- For Namkeen Lassi
- For 4 - 5 members
- Fresh yogurt - 500 grams (2 1/2 cups)
- Water - 500 grams (cold) (2 1/2 cups)
- Ice cubes - 1 cup
- Mint or roasted cumin seeds - 1 tsp
- Black salt - 1 tsp
- Black pepper - 1/4 teaspoon (if you want)
How to Make Curd Shake at Home?
Put curd, salt, ice cubes and cumin or mint, mixer jar, and make it fat. After mixing the water, stir it once again and mix it. Dahi Namkeen Lassi is ready. Put salted yogurt in a glass of lassi and drink.
Make Dahi Vada - Dahi Wada Recipe at Home
Dahi Vada -Dahi Wada is very tasty to eat. If you are satisfied after eating fried on the festival or any other occasion, then the curd vada will take care of your stomach and taste too, with curd vada urad ki dal, mixing urad dal and moong dal, and yogurt bigger than just moong dal Today, we are making curd vadas with urad dal. Let's start making curd vada.
Ingredients for Dahi Vada - Dahi Wada Recipe:-
- Dhuli Urad Dal - 1 cup
- Raisins - 1 tbsp
- Cashews - 1 tbsp (finely chopped)
- Asafoetida - 1 pinch
- Salt - ½ tsp salt or as per taste
- Oil - to fry
- Curd
- Coriander Chutney
- Sweet sauce
- Salt
- Black Salt
- Roasted Cumin Powder
- chili powder
How to Make Dahi Vada-Dahi Wada Recipe at Home?
Step 1:- Wash and soak the lentils in water for 3 to 4 hours.
Step 2:- Remove the water and grind the lentils coarsely.
Step 3:- Prepare batter Whisk the ground lentils thoroughly for 4 to 5 minutes.
Step 4:- Add salt.
Step 5:- Asafoetida to it and keep whisking well till the lentils become fluffy.
Vada Fried Step by Step:-
Put oil in a frying pan for frying and heat it. Take a small bowl and cover it with a clean washed cloth and hold it from the back. Apply a little water on the cloth by hand. Then take out a small number of lentils with the hand of water and place them on top of the cloth, place a raisin and 1 to 2 pieces of cashew nut on the lentils and close the raisin cashews by lifting the lentils all around.
Press the vada with wet fingers and flatten it and make it round. With a light hand, remove it from the cloth and put it to fry in a pan. Wet the cloth again and make the remaining Vadas and put them in the pan to fry.
Flip the Vadas upside down until they turn golden brown. Remove the well-roasted Vadas from the pan and keep them on a plate and fry the remaining Wadas.
Make Dumplings Step by Step:-
Step 1:- To make pakora, add a little water to the pulse and beat it. Then, break the round dumplings into the pan.
Step 2:- Fry them like Vadas till they turn golden brown and take them out on a plate after frying.
Step 3:- Soak in Vade.
Step 4:- Before serving the curd vadas, soak them in hot water for 15 minutes.
Step 5:- Add a little salt in hot water and mix it.
Step 6:- After 15 minutes, soaked in big water, they become soft. Take out each
Step 7:- vada with water and squeeze out the excess water from the palm and keep it on a plate.
Step 8:- To serve them, place 4 to 5 Vadas and Pakoris in a plate, and put 6 to 7 teaspoons of whipped curd and 2 teaspoons of green coriander sauce on top.
Step 9:- Add salt, a little black salt, a little roasted cumin powder, as per taste. Then, add 2 small sweet chutneys, a little curd, and a little red chili powder.
Cold Coffee Recipe at Home
Cold coffee that fills and energizes the body, special for the summer season.
Ingredients for Iced (Cold)Coffee Recipe with Ice Cream
- Milk - 500 ml (2 cups)
- Sugar - 4 tsp
- Instant coffee powder - 2 tsp
- Snowflakes - 1 cup
- Vanilla Ice Cream - 3 to 4 Scoop
How to Make Cold Coffee Recipe at Home in English?
Step 1:- Put milk, coffee, and sugar in the mixer jar. Whisk them until they are well mixed.
Step 2:- After mixing them well.
Step 3:- Add ice cubes to it and whisk again.
Step 4:- Coffee is ready.
Step 5:- Put it in a glass.
Step 6:- Serve by adding 1 scoop vanilla ice cream on top.
Step 7:- Drink this instant coffee made during summer, you will get strength along with coolness.
Suggestion for Cold Coffee Recipe
1. You can use toned or full cream milk for coffee.
2. Enough to make 2 large glasses of cold coffee.
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Tags:- Aam Panna recipe, lassi recipe, Dahi vada recipe, Dahi Wada recipe, cold coffee recipe
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