How to Make Malai Kofta Recipe Restaurant Style at Home?

Aloo Malai Kofta Curry made with mayonnaise stuffed in potato mixture and tomato and cream gravy is very tasty and attractive in appearance. 

What is Malai Kofta Made Of?

It is a delicious dish of fried balls of potato and paneer. On any special occasion, make this vegetable and serve it with naan, paratha, poori, or rice, everyone will keep licking their fingers.

Ingredients for Malai kofta curry Recipe

Ingredients for Kofta Recipe

• Potatoes - 6 (400 grams) boiled
• Maida - 2 to 3 tbsp
• Mayonnaise - 1.5 cups
• Green Coriander - 3 to 4 tbsp (finely chopped)
• Green chili - 2 finely chopped
• Red chili powder - tsp
• Ginger paste - tsp
• Coriander Powder - 1 tsp
• Amchur powder - tsp
• Salt - 1 tsp or as per taste
• Bread crumbs - 3 bread slices
• oil - for frying

Ingredients for Aloll Kofta Gravy

• Tomatoes - 4
• Green chili - 2
• Cream - cup
• Oil - 2 to 3 tbsp
• Cumin - tsp
• Asafoetida - 1 pinch
• Turmeric Powder - tsp
• Coriander Powder - 1 tsp
• Red chili powder - tsp
• Kasoori Fenugreek - 1 tsp
• Salt - tsp
• Garam Masala - tsp

How to Make Aloo Malai Shahi Kofta Curry at Home?

Step 1:- Take boiled potatoes to make Malai cutlets. Peel the potatoes and grate them in a big bowl.

Step 2:- Add salt, ginger paste, finely chopped green chili, coriander powder, red chili powder, mango powder, and finely chopped green coriander to the grated potatoes and mix everything well.

Step 3:- Now add some water to the flour and prepare a thin batter till the lumps are gone.

Step 4:- After this, take a little mixture from the potato mixture make it round, and make a hole in the middle with the help of a finger. Now put some mayonnaise in this hole and fill it and take some more potato mixture keep it over that hole and close it.

Step 5: By pressing lightly with your hands, prepare cutlets by giving them round or oval shapes. Take out this cutlet by dipping it in the flour solution and now wrap it well in the bread sawdust. Prepare all the cutlets in the same way, keep them on a plate.

Steps6:-Put oil in a pan and heat it. When the oil is hot enough, put the cutlets in it and fry them. When the cutlets turn brown from both sides, take them out from the pan and keep them on a plate. Prepare all the cutlets in the same way.

To Make Kofta Gravy Recipe:-

Step 1:-To make gravy, wash tomatoes and green chilies and grind them finely to make a paste.

Step 2:-Heat 2 tbsp oil in a pan. Put cumin seeds in hot oil. When cumin seeds crackle, add asafoetida, turmeric powder, coriander powder, and ginger paste to the oil and fry the spices for a while. When the masala is roasted, add tomato, and green chili paste to it. Also, add red chili powder, and fry the spices on low flame till oil starts floating on the spices. Put Kasoori methi in the spices. When the oil starts separating from the spices, then add cream to it and fry till the spices come to a boil.

Step 3: When the spices come to a boil, add 1 cup of water to it. Cook it while stirring continuously until it starts boiling again. When the gravy starts boiling, add salt, garam masala, and some green coriander to it. Cover the gravy and let it cook for 4-5 minutes.

Step 4:- Gravy is ready, turn off the gas. Now take a plate. Put koftas in it, pour gravy over them, and garnish them with green coriander. Hot Delicious Malai Kofta Curry is ready. You can serve this curry with chapati, paratha, and, or rice and eat it.

Suggestion for Malai Kofta Recipe (Paneer Kofta Recipe)

Spet 1: After adding the cream, the gravy has to be cooked by stirring continuously, if we do not do this then the gravy may burst. Apart from this, add salt to the gravy only after it starts boiling because adding salt first can also cause the gravy to burst.

Step 2: You can make gravy like gram flour, dry fruits like cashews, melon seeds, coconut, khoya, curd, or whatever you like.

Step 3: While stuffing cream or mayonnaise in cutlets, keep in mind that they are tightly closed.

Steps4:-The oil should be hot enough while frying the cutlets. If the oil is cold, then the cutlets can break apart in the oil.

FAQ:-

How Many Calories Does Malai Kofta Have?

A single serving of malai kofta has 362 calories.

Where Did Malai Kofta Originate?

Malai kofta is a north Indian specialty that originated from the Mughlai cuisine.

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