Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.
Best Fish Fry Recipe Indian Style
Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. These are made very beautifully in different ways in every house of Punjab.
People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.
Ingredients for Fish Fry Recipe
- 1/2 kg fish
- 3-4 Green Chillies
- 1 piece ginger
- 1 onion
- 1 tsp coriander leaves
- 2 tsp gram flour
- 1 tsp turmeric
- 1 tsp rice flour
- 1 tsp red chili
- Salt to taste
- 1 tsp ginger garlic paste
- 1 tsp celery
- 1 tsp lemon juice
- 2 tsp oil
- Salt to taste
How to Make Fish Fry Recipe at Home?
Step 1: First take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it.
Step 2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.
Step 3: Now mix turmeric with salt and turmeric in this bowl and mix it well.
Step 4: Keep in mind that seasoning should be well applied to the fish.
Step 5: Now take a pan and heat oil in it, add soaked fish pieces, and fry it.
Step 6: Add green chili pieces to it so that it tastes good. Now fry the fish well.
Step 7: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate.
Step 8: Now decorate with chopped onions and coriander.
Step 9: Hot fish fry is ready.
Fish Curry Recipe in English By Ginfo4U
Fish curry is a very popular and delicious dish. Fish curry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish curry is also very popular in Punjab.
These are made very beautifully in different ways in every house of Punjab. Most of the people like to eat fish curry with rice but you can also eat it with roti, naan, paratha, and Kulche, it will taste even more delicious. So make fish curry at home and win the hearts of your family members and guests.
Ingredients for a Fish Curry Recipe
- 750 gm fish
- 4-5 green chilies
- 1 piece ginger
- 1 onion
- 1 tsp Coriander Address
- 2 tsp gram flour
- 1 tsp turmeric
- 1 tsp rice flour
- 1 tsp red chili
- 1 tsp ginger garlic paste
- 1 tsp celery
- 1 tsp lemon juice
- 2 tsp oil
- Salt to taste
How to Make Fish Curry Recipe Indian Style?
Step 1: First take the fish and clean it thoroughly with water.
Step 2: After doing this, clean the fish and put salt and turmeric on it.
Step 3: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.
Step 4: Now mix turmeric with salt and turmeric in this bowl and mix it well.
Step 5: Keep in mind that seasoning should be well applied to the fish.
Step 6: Now take a pan, heat oil in it, add mustard seeds, add soaked fish pieces, and fry them.
Step 7: Add green chili pieces to it so that it tastes good.
Step 8: Now fry the fish well.
Step 9: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate.
Step 10: Now garnish with chopped onion and coriander and add lemon juice to it.
Step 11: Hot fish curry is ready.
Fish Biryani Recipe in English
All the people who eat non-veg like fish biryani very much. The taste of fish biryani is very tasty and wonderful. Everyone likes it. You can make it easily whenever you want.
Everyone loves the excellent and delicious taste of fish biryani. Fish biryani is available everywhere in the market, but you can make it at home in a pure way.
Ingredients for Fish Biryani Recipe
- 1-kilo gram rice
- 1-kilo gram fish
- 200-gram onions
- 200-gram curd
- 1 egg
- 2 green chilies
- 3 cardamom
- 3 lemon
- 4 bay leaves
- 8 long
- 5 pieces cinnamon
- 2 tsp ginger garlic paste
- 1 tsp red chili
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 2 tsp oil
- Salt to taste
How to Make Fish Biryani Recipe at Home?
Step 1: To make fish biryani, first, take the fish and clean it thoroughly with water.
Step 2: Now put the cleaned fish in a vessel, add salt and mix it well and keep it for a while.
Step 3: Now clean the rice and soak it in water. Now take a pan, add finely chopped onion and fry it well.
Step 4: After doing so, put turmeric, chili, and egg in the pieces of fish kept.
Step 5: Put the fish pieces in a pan and fry them in light oil, after doing this, take them out.
Step 6: Put long, cardamom, cumin, cinnamon in a grinder and grind them finely.
Step 7: Take a bowl, add curd, ginger garlic paste, ground spices, red chili, turmeric, green chili, etc. and beat the curd well.
Step 8: Heat the oil in a kadhai, add the curd mixture, and roast it.
Step 9: Do this until the spices start leaving the oil.
Step 10: Put rice and water in a vessel and cook the rice for some time.
Step 11: When the rice is cooked, take the biryani utensil and put oil in it and heat it.
Step 12: Now add bay leaves, fry pieces of fish, curd masala, roasted slices of onion, lemon juice.
Step 13: Mix well and some Leave it to cook late.
Step 14: Cover the pot and leave it for 10 minutes.
Step 15: Your delicious and hot fish biryani is ready in a while.
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