If you are fond of eating non-veg, then you can read here how you can make non-veg biriyani. You need to read the ingredients required to make non-veg biriyani and how to make it as well, as you are planning that mutton biryani recipe, egg biryani recipe, chicken biryani recipe is made, then you read Ginfo4u blog and how did I like it. Please tell the blog.
How to Prepare Indian Mutton Biryani at Home?
Mutton Biryani is a very tasty dish. Though Biryani is a Hyderabadi dish now it is famous all over the country. Biryani is very easy to make.
Although Biryani is made in many ways and quite different ways, the fun that is in mutton biryani is said in more. For this, only mutton has to be brought from the market, the rest of the ingredients are available at home. Mutton Biryani is the pride of every party and everyone eats it with great fervor.
If a lot of guests come to your house suddenly and you do not understand what to make in such a hurry, do not think too much to buy mutton from the market and just make wonderful and delicious mutton biryani in a short time and make your guests happy.
Ingredients for Mutton Biryani Recipe
- 1/2 kg Mutton
- 1/2 kg Basmati rice
- 1/2 cup yogurt
- 2-3 green chilies
- Coriander leaves
- 2 tsp red chili powder
- 50 gm Ginger
- 30 gm Garlic
- 2 tsp garam masala
- 3 tsp oil
- Salt to taste
- 1 lemon
- 6 to 7 cloves
- 3 cardamom
- 3 tsp ghee
- 2 onions
How to Make Indian Mutton Biryani Recipe at Home?
Step 1:- First of all take the mutton and wash it well.
Step 2:- After doing this, take a bowl, add curd, garam masala, salt, black pepper,
Step 3:- Add mutton pieces in it and mix it well and keep it for a while.
Step 4:- Now take rice and clean them well and soak them in water for some time as required.
Step 5:- Add the soaked rice to 3/4 cup water and keep it on the gas.
Step 6:- Add long, cardamom, coriander mint leaves, and lemon juice to these rice and cook on low heat.
Step 7:- When the rice is cooked well, remove the water from them.
Step 8:- Take a pot and put soaked mutton in it and keep it on the flame for a while to cook.
Step 9:- After cooking the mutton add rice to it. Put onions, roasted coriander leaves on top of it.
Step 10:- After mixing all the ingredients well, add them and mix well.
Step 11:- Mix all the mixture well.
Step 12:- Now cover this pot with a lid and cover it with a clean cloth so that steam does not come out.
Step 13:- After lowering the flame, leave the pot on the gas for 15-20 minutes.
Step 14:- Your hot mutton biryani is ready.
People Also Ask
Which part of mutton is best for biryani?
Ans. mix meat pieces.
Which rice is best for mutton biryani?
Ans. Basmati rice.
Know Egg Biryani Recipe Indian
Egg Biryani recipe is a very tasty and delicious dish. It is very easy to create. Egg biryani recipe is the pride of every party and everyone eats it with great fervor.
If a lot of guests come to your house suddenly and you do not understand what is to be made in such a hurry, then do not think much about buying eggs from the market and in just a few minutes make delicious and delicious egg biryani and make your guests happy.
Material for Egg Biryani Easy Recipe
- 200 gm Basmati rice
- 3 boiled eggs
- 100 gm curd
- 100 ml of milk
- 1/4 tsp coriander
- 1/4 tsp turmeric powder
- 1 tsp red chili
- 1/4 tsp garam masala
- 1/4 Tsp Chicken Masala
- 1 tsp lemon juice
- 1 onion
- 2 pieces cloves
- 1 piece cinnamon
- 1 tsp cumin seeds
- 2 cardamom
- 1 tsp garlic and ginger paste
- Salt to taste
- 1 tsp lemon juice
How to Make Egg Biryani Easy Recipe at Home?
Step 1:-Take rice first and clean them and keep them for soaking.
Step 2:- Add the soaked rice to 2 cups of water and keep it on the gas.
Step 3:- Add long, cardamom, coriander mint leaves, and lemon juice to these rice and cook on low heat.
Step 4:- When the rice is cooked well, remove the water from them.
Step 5:- As long as the rice is ready, take a pan and heat oil, add cumin seeds, add onion and fry it on a low flame.
Step 6:- Also add all the spices like salt, chili, garam masala, turmeric, chicken masala, coriander, etc. and mix all the mixture well.
Step 7:- When all the spices are cooked, add a boiled egg to it. Mix them well.
Step 8:- Now add cooked rice to this mixture and add some milk and curd as well.
Step 9:- Mix all the ingredients well.
Step 10:- Cover for a while to cook. Your hot biryani is ready.
Chicken Dum Biryani Recipe at Home
It takes a long time to make Chicken Biryani, but if you are fond of eating non-veg, then you will like its taste. You will like to make Hyderabadi chicken biryani made using spices without changing color once. You can make this at a party or special occasion.
Ingredients of Hyderabad Dum Biryani Recipe
500g Chicken Legs
- 1 tsp red chili powder
- 2 tsp ginger-garlic paste
- 1/2 cup yogurt
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 1/2 tsp salt
- For Rice:
- A pinch of saffron
- 1/2 cup milk
- 2 cups of water
- 5 cardamom
- 3 cloves
- 1 Dal Sugar Stick
- 2 mace
- 2 large cardamom
- 5 black pepper
- 1/2 tsp salt
- 1 cup basmati rice
- 1 tbsp ghee
- 1 tbsp coriander, chopped into pieces
- 2 tablespoon fried onions
- 3 almonds, sliced
How to Make Hyderabadi Dum Chicken Biryani Recipe?
Grind the chicken in a bowl and add marinating spices to it and let it marinate for 4 hours.
Step 1. Mix saffron in a cup of milk and keep it aside.
Step 2. Now to prepare rice, discard the saffron, and put the ingredients in the washed rice.
Step 3. Cook it for 3.10 to 15 minutes.
Step 4. Heat ghee in a pan and add marinated chicken and also cooked rice.
Step 5. Add saffron milk, coriander, fried onions, and chopped almonds and mix well.
Step 6. Allow it to cook on low heat, cover it with foil for 20 to 30 minutes. (Allow it to cook until the water dries, the chicken and rice are completely cooked.)
Step 7. Now open it and mix the rice well. You can serve it by adding some rose water on it.
Tag:- Mutton biryani recipe, egg biryani recipe, chicken dum biryani recipe.
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