You can try to make Rava Sheera recipe, Adai Dosa recipe, Malai Kulfi recipe at home South Indian style. It is easy to make and very yummy to eat. Everyone prepare and serve your guest and family.
How to Prepare Malai Kulfi Recipe at Home?
The taste of Malai Kulfi made from milk and dry fruits is liked by both children and adults. For children, this Kulfi recipe can also be made into malai Kulfi mold.
Ingredients for Malai Kulfi Recipe
- Flower Cream Milk - 1 Liter
- Powdered sugar - ½ cup (80-90) grams
- Cashews - 8-10
- Green cardamom - 4
- Pistachios - 10-12
How to Make Malai Kulfi Recipe at Home?
Step1:- First, put the milk in a heavy-bottomed vessel to heat it, and let the milk boil.
Step2:- Cut cashews into small pieces and prepare them. Cut the pistachios into thin pieces. Peel small cardamom and make a coarse powder.
Step3:- After the milk starts to boil, keep stirring the milk every 1-2 minutes by moving it to the bottom of the pot, keep it thick and cook till the milk remains half, after adding half of the milk add chopped cashews and pistachios.
Step4:- Give, let the milk thicken a bit.
Step5:- Add cardamom powder and powdered sugar, mix and boil the milk for 1-2 minutes.
Step6:- Remove the milk from the gas and keep the milk to cool down.
Step7:- After the milk cools down, put it in a container, cover it, and keep it in the fridge to freeze for 6-8 hours.
Step8:- Once the Kulfi is frozen, take it out of the fridge and serve the cold Kulfi within 10 minutes and eat it.
Rava Sheera Recipe (Suji Halwa) in English
Everyone likes granulated semolina halwa ready immediately. You are reading that Rava Sheera Recipe. Semolina Pudding. How to make semolina halwa can be made by making semolina halwa. One such South Indian Classical Desert recipe is Rava Sheera which is made with thick semolina and ghee.
Ingredients for Quick Rawa Sheera (Suji Halwa) Recipe
- Semolina - ½ cup (100 grams)
- Ghee - ½ cup (100 grams)
- Sugar - ½ cup (110 grams)
- Raisins - 1 tbsp
- Cashews - 8 to 10
- Almonds - 8 to 10
- Cardamom - 4
How to Make Rava Sheera Recipe (Suji Halwa) at Home In English?
Step1:- Heat a pan. Save some ghee and put the remaining ghee in it and let the ghee melt.
Step2:- When the ghee melts, add semolina to the pan and fry it on medium flame while stirring the semolina continuously.
Step3:- The semolina is ready to roast as soon as it smells good and looks golden brown.
Step4:- Add 1.5 cups of water and sugar to it. Allow semolina to cook on low heat for 2 to 3 minutes.
Step5:- Meanwhile, cut almonds and cashews into small pieces. Also, peel cardamom and make powder.
Step6:- When the semolina is puffed, stir it with a spoon and add chopped nuts to it. Save some cashew-almonds for garnishing. Also, add raisins and cardamom powder and mix in the halwa and cook until the halwa becomes slightly thicker.
Step7:- Halwa is ready as soon as it thickens, take it out in a plate. Garnish by placing the dry fruits on top of the halwa and add 2 teaspoons of ghee on top.
Step8:- The delicious semolina pudding is ready to eat. Whenever you feel like eating something sweet or if a guest comes and wants to make something sweet quickly. Make semolina halwa, and serve it hot.
How to Prepare Adai Dosa Recipe at Home?
Adai Dosa Recipe (Rice and Mix Anne are made of Falefar Dal (Dosa). People of Tamil Nadu have their morning breakfast. Adai Dosa is a protein and iron-rich South Indian breakfast used in South Indian Recipes.
Material for Adai Dosa Recipe:-
- 1 cup of rice
- 1/2 cup urad dal
- 1/2 cup Chana dal
- 1/2 cup Tur dal (Arhar dal)
- 3-4 dry red Chillies
- 1 large finely chopped onion
- 1 teaspoon salt
- For tempering
- 1 teaspoon oil
- 7 to 8 curry leaves
- 1 tsp asafoetida
- 1 finely chopped red chili
- 1 teaspoon turmeric powder
- Oil or ghee to roast the dosa as per requirement.
How to Make Adai Dosa Recipe at Home in English?
Step1:- First put the rice, all the lentils, and 3 to 4 dry red Mirchi in water and soak them in water for 2 to 3 Dantos.
Step2:- when everything has well blossomed, then mix it with a little water in the grinder and prepare a paste.
Step3:- Prepare the pasta and put it in a big pot and now make a Tadka. Prepare dosa batter by mixing.
Step4:- Now heat a big dosa Tava and spread a little oil on the griddle and put a little bit of dosa batter on the griddle spread it well, and cook it with a little ghee till it turns golden in color.
Step5:- Now the Adai Dosa is ready to eat, serve it with any sauce, bhaji, and or tomato sauce you like.
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