Peanut sauce recipe and Garlic chutney can be eaten in the refrigerator for several days. Because it is tasty and tasty. You can learn on Ginfo4u about how to prepare Groundnut sauce and Lehsun sauce step by step.
Garlic (Lehsun) Chutney Recipe South Indian Style
A spicy garlic sauce made with red chili powder and spiced with lemon juice. Garlic chutney looks great with plain and easy to make dishes like millet Rotella. It can also be used to make sandwiches, bread, or other salty dishes. After placing in an airtight container in the fridge, this chutney can be kept fresh for about 2 weeks. It serves with rice, dosa, idli, memos, chapati, dal bait, Dabeli, vada pav, Sev puri, and samosa.
If you like the taste of garlic, this recipe can do magic in your kitchen. With this South Indian recipe, you can win the hearts of all the people in your household. As soon as the taste of garlic chutney comes in the mouth, everyone will start applauding you.sauce
Necessary Ingredients for Garlic (Lehsun) Sauce:-
- 1 cup peeled garlic buds
- 1 tbsp red Chilli powder
- 1/2 tbsp lemon juice
- salt to taste
- Water
How to Make South Indian Garlic (Lehsun) Chutney Recipe?
Step1:- Soak garlic buds in water and peel them. Chop the red chili.
Step2:- Add garlic, Chilli, and lemon to the grinder and make a paste.
Step3:- Add water to make the paste a little thinner.
Step4:- Mount a saucepan on the medium flame and add oil to it. When the oil is hot, add garlic paste to it.
Step5:- Add salt according to your taste and cook for about a minute.
Step6:- Garlic (Lehsun) Sauce is ready. Take it out in a vessel and serve it with uttapam or pakoras.
Peanut (Groundnut) Chutney Recipe South Indian
Moongphali (Peanut) ki Sauce Idli is eaten with dosa. It's very delicious. It can be eaten in the refrigerator for 3-4 days. You can try to make Peanut (Groundnut) sauce Recipe in South Indian Style. It serves with rice, dosa, babies idli, Dabeli, vada pav, and samosa.
Necessary Ingredients for Peanut (Groundnut) Sauce:-
- Peanut - 3/4 cup (roasted and peeled)
- Green chili - 2
- Curry leaves - 8 to 10
- Rye - 1/4 teaspoon
- Red chili powder - 1 pinch
- Lemon juice - 1 tbsp
- Refined oil - 1 tbsp
- salt to taste
How to Make Peanut (Groundnut) Chutney Recipe?
Step1:- Put peanuts in a mixer jar.
Step2:- Add green chili, salt, lemon juice, and half a cup of water and grind them coarsely.
Step3:- Take out the chutney in a bowl, if it seems too thick then add some more water.
Step4:- The consistency of the sauce should be such that it falls off by spooning it.
Step5:- A total of 3/4 cup of water is used in it.
How to make Make Tadka Peanut (Groundnut) chutney?
Step1:- Heat a tempering pan on the gas and add oil to it.
Step2:- Put mustard seeds in hot oil.
Step3:- The mustard will be roasted with a crackle.
Step4:- Turn off the gas and put curry leaves in the pan.
Step5:- As soon as the curry leaves are roasted, add red chili powder.
Step6:- Tadka is ready.
Step7:- Put the tempering in the sauce. Mix the tempering in the chutney after stirring it twice with a spoon.
Delicious and spicy Peanut Groundnut sauce are ready. Serve this sauce with dosa, idli, vada. Peanut chutney Recipe can be kept in the refrigerator and eaten for 4 to 5 days.
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