Today I am sharing with you such a selected chutney recipe. Those people like it very much. The method of making all three chutneys is very easy. Such coconut chutney recipe, tomato chutney recipe, pudina chutney recipe.Whom you can make your home.
Because chutney enhances the taste of food. Chutney also has a different taste of its own, we like it so much that we make and eat it every other day. I am sharing something similar with you Chutney Recipe. Hopefully, you will like all these chutneys.
Pudina (Mint) Chutney Recipe in English
Pudina (Mint) ki chutney is eaten more in northern India. Eat with samosas, kachoris, pakoras, and with food. You can make mint chutney with raw mango Khatai or curd. Pudina ki chutney is very tasty to eat. Come, let us make Pudina chutney recipe today.
Ingredients for Podina (Mint) ki Chutney
- Mint leaves - 1 cup
- Green Chili 2-3
- Curd or raw mango pieces - half cup
- Roasted Cumin Half Teaspoon
- Black salt - ½ tsp
How to Make Pudina (Mint) Chutney Recipe?
Step1: Clean the mint leaves and wash them well, break the stems of green Chillies, wash them, and cut them into pieces.
Step2: Grind finely with the mint leaves, green Chillies, salt, roasted cumin, and curd.
Step3: If you are making this chutney with raw mango slices, then peel one raw mango and make it into pieces and grind them in a bowl, mixing the mango pieces, mint, green Chillies, roasted cumin, and salt all together.
Step4: Take it out.
Step5: Delicious mint chutney (Pudina ki chutney) is ready.
Step6: Serve this mint chutney with any lunch or dinner or samosas kachori.
Step7: You can keep mint chutney in your refrigerator and use it for a week.
Tomato Chutney Recipe in English
Tomato chutney recipe doubles the taste of idli, vadas, pakoras, parathas, puri any dish, you will eat this spicy chutney by chopping it.
Ingredients for Tomato Chutney Recipe
- Tomato - 4 (250 grams)
- Whole red chili - 2
- Ginger - 1-inch piece
- Salt - 1or 2 teaspoons or as per taste
- Asafoetida - 1 pinch
- Oil - 1 to 2 tbsp
- Mustard - ½ tsp
- Fenugreek seeds - ½ tsp
- Cumin seeds - ½ tsp
- Coriander powder 1.5 tsp
- Black pepper - 10 to 12
- Sugar - 1 tsp
- Red chili powder - 1 to 2 pinches
How to Make Red Tomato Chutney at Home?
Step1: Wash tomatoes and cut them into big pieces. Wash ginger and cut it into big pieces.
Step2: Heat 1 tablespoon oil in a pan. When your oil is too hot, add some fenugreek seeds, cumin seeds, and lick it. After this put half the mustard seeds.
Step3: After frying the grains, add asafetida and coriander powder and fry the spices lightly.
Step4: After the masala is roasted, add chopped tomatoes, salt, whole red chili, black pepper chopped ginger, and sugar, and mix it well.
Step5: Cover the tomatoes and cook them on a medium flame for 5 minutes. Check after this. Stir the tomatoes and cover again and let them cook for 5 minutes.
Step6: Check tomatoes, tomatoes are ready. Now cook the tomatoes on the high flame while stirring continuously for 1 to 2 minutes. Then turn off the gas and let the tomatoes cool.
Step7: When it cools down, put them in a mixer jar and grind it into a sauce.
Step8: Tomato chutney is ready. You can eat it like this too, but after garnishing with tempering, the taste of the sauce increases. Heat 1 teaspoon of oil in a small pan. When your oil is too hot, and add some mustard seeds.
Step9: Turn off the gas when the mustard seeds crackle and add red chili powder to it. Pour the tempering over the chutney. Very tasty The tomato chutney recipe is ready. Chutney can be stored in the refrigerator and eaten for 6 to 7 days.
Step10: Serve and eat tomato chutney with idli, vada, dosa, samosa, or any other.
How to Prepare Coconut(Nariyal) Chutney Recipe at Home in English?
If there is no coconut chutney with dosa, idli, sambar, then it tastes incomplete. Then make Coconut(Nariyal)Chutney recipe today.
Ingredients for Coconut(Nariyal) Recipe at Home
- Raw Coconut - Half (sliced into small pieces)
- Coriander - half-cup (roughly chopped)
- Green chili - 2
- Curd - 1/2 cup
- Salt - less than 1/2 tsp
For Tadka: -
- Oil - 1 tbsp
- Rye - 1/4 teaspoon
- Curry leaves - 6-7
How to Make Coconut(Nariyal) Chutney at Home?
Step1: Add raw Coconut(Nariyal), coriander, green Chillies, salt, curd, and 1/4 cup water in a mixer jar and grind them all finely.
Step2: Take out the chutney in a bowl, water can be added according to the degree of thickening.
Apply Temper
Step1: Put oil in a small pan and heat it. Add mustard seeds to the oil.
Step2: After cooking the mustard seeds, add curry leaves, turn off the gas.
Step3: Put the mustard seeds in the sauce and mix.
Step4: Coconut Chutney recipe is ready.
Step5: Eat delicious coconut chutney with idli, dosa, and vada with anyone.
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