See this tasty and delicious Rava idli recipe, vada pav recipe, veg fried momos recipe. All these recipes are a popular snack. Whichever you want, you can make it for breakfast or even for breakfast. You can try to make Rava idli recipe and fried momos recipe at home.
Plain Rava Idli Recipe – Rawa Idli Recipe at Home
You must have liked rice dal idli very much. But it takes less time to make idli recipe (Rava Idli) made of semolina (Rava). Its quality is that there is neither the trouble of soaking in it a day before or to grind it. There is no oil in them. Everyone likes it, be it children or older.
Ingredients for Plain Rava Idli Recipe at Home
- Rava (semolina) - 250 grams or 1 1/2 cup
- Curd - 300 grams or 1 1/2 cups
- Water - 50 grams or 1/4 cup
- Salt - 3/4 tsp
- Eno salt - 3/4 tsp
- Oil - 1 tablespoon (to smooth the idli stand)
How to make Rava Idli Recipe at Home with Ginfo4U?
Step1: First, beat the curd. Now take semolina in a vessel and add curd to it and mix it well.
Step2: Add water and salt to it and beat it.
Step3: Now keep the mixture for 20 minutes. After 20 minutes.
Step4: Add soda to the mixture and mix well. The mixture should not be too thick and too thin.
Step5: Put 2 small glasses of water in the cooker and keep it on the gas, let the water heat up.
Step6: Grease the Rava Idli stand with the same oil.
Step7: Fill the mixture in each idli meal with the help of a spoon. 12 or 18 idlis are made at a time.
Step8: It depends on the size of the idli stand. Put the idli stand in the cooker and cover it, but remove the whistle from the lid. Idli can be cooked in 8 or 10 minutes.
Step9: Open the lid of the cooker (to see if the idli has been made, make a knife inside the idli and see if it does not stick to the mixture) then take out the idli stand from the cooker, when it cools, remove the idli from the stand with the help of a knife. Keep it on a plate.
Step10: Idli is ready. Serve and eat them with sambar, coconut chutney, chana dal Chutney or Peanut Chutney.
Mumbai Vada Pav Recipe - Batata Vada Recipe at Home
Vada Pav recipe, which is included in Mumbai's famous street food, has made its mark everywhere. The vada pav which is served by putting chutney layer and batata vada inside the pav is a very spicy and spicy snack. You can make Mumbai Vada Pav Recipe very easily at home and serve it as a special breakfast.
Ingredients for Mumbai Batata Vada Pav Recipe
- POW - 4
- Potatoes - 3 (boiled)
- Coriander - 2-3 tbsp (finely chopped)
- Salt - 4 teaspoons or as per taste
- Turmeric powder - less than 4 teaspoons
- Red chili powder - less than 4 teaspoons
- Rye - 4 tsp
- Cumin seeds - 4 teaspoons
- Curry leaves - 8-10
- Lemon juice - 1 tsp
- Ginger - 1 tsp (paste)
- Green chili - 1 (finely chopped)
- Asafoetida - 1 pinch
- Gram flour - 1 cup
- Red chili powder - 1
- Salt - 4 teaspoons or as per taste
- Baking soda - 1 pinch
- Turmeric powder - 1 pinch
- Oil - for frying
- peanut sauce
- Roasted Peanuts - ½ cup
- Mango powder - 4 teaspoons
- Salt - ½ tsp
- Asafoetida - 2 pinch
- Red chili powder - 1 tsp
- Cumin seeds - ½ tsp
How to Make Mumbai Vada Pav Recipe at Home in English?
Step1: Put the gram flour in a big bowl and prepare a thick solution by adding a little water.
Step2: Add red chili powder, salt, turmeric powder, and baking soda to it.
Step3: Whisk the batter thoroughly with a spoon and whisk it for 3 to 4 minutes.
Step4: Batter consistency should be like a batter of pakoras. To make this much batter, a little more than half a cup of water is used.
Step5: Peel and finely chop the boiled potatoes.
Step6: Then, fry the boiled potatoes. For this, heat 1 tablespoon oil in a pan.
Step7: When the oil is hot, add mustard seeds. When the mustard seeds crackle, add cumin and asafoetida.
Step8: When the cumin seeds crackle, add green chili, ginger paste, and curry leaves and fry them lightly.
Step9: After this, add turmeric powder and mashed potato, salt, red chili powder in the pan. Fry all the ingredients and mix well.
Step10: Turn off the gas and mix green coriander and lemon juice in the potato and mix it well.
Step11: Potatoes are ready for the Bonde.
Step12: Take out the stuffing in a bowl.
Peanut Sauce for Mumbai Vada Pav Recipe:-
Step1: To make the chutney, add cumin seeds to the pan and fry it lightly.
Step2: Keep the gas very slow. When the cumin seeds crackle, add asafetida and peanuts and fry them lightly.
Step3: Then, turn off the gas.
Step4: Put peanuts, red chili powder, salt and mango powder in a mixer jar and grind them.
Step5: Peanut chutney is ready.
Make Vada Pav:-
Step1: Put oil in a pan and keep it for heating. Pick a little mixture from the potato mixture and make it round and keep it on a plate.
Step2: After all the balls are formed, take a ball and put it in gram flour solution and fry it in oil.
Step3: Fry as many balls as possible in the pan at a time.
Step4: When they turn golden brown, take them out in a plate covered with paper napkins and fry them in a similar manner.
Step5: Now get it. Cut the pav from the middle in such a way that it stays connected from the other side.
Step6: Put peanut chutney on one side of the pav and put green coriander chutney on the other side and put potato dumplings in the middle of the pav and press it lightly, the Vadas are ready.
Step7: Likewise, prepare all vada pavs.
Step8: Vada Pav Recipe, full of hot, spicy taste is ready. Serve them with green coriander chutney or tomato sauce and eat with fervor.
Veg Fried Momos Recipe at Home
Recipes Momoj of Nepal-Tibet, Fried and Tandoori Momose are very much liked in Delhi. Serve the half-cooked momos with crispy fries and white sauce and chutney.
Ingredients for Fried Momos Recipe
- Refined flour - 1 cup (125 grams)
- Cabbage - 1 (350 grams)
- Carrot - 1 (50-60)
- Coriander - 2 tbsp (finely chopped)
- Oil - 2 tbsp
- Green chili - 1 (finely chopped)
- Ginger - 1/2 inch (grated)
- Salt - 3/4 tsp (as per taste)
- Oil - for frying
How to Make Pan Fried Veg Momos Recipe at Home?
Step1: Take out all-purpose flour in a vessel and add 1/4 teaspoon salt to it and make a soft dough by adding a little water.
Step2: Use some oil on your hands to make the dough smooth.
Step3: Cover the dough and keep it aside for 10-22 minutes to set.
How to Make Stuffing:-
Step1: Wash and clean the cabbage, garnish it, and peel the carrots and wash them thoroughly and grate them.
Step2: Heat 2-3 teaspoons of oil in the pan, add grated ginger, green Chilli to the hot oil, fry it a little, turn off the gas, and put the fried spices in the grated vegetables.
Step3: Add 1/2 teaspoon salt and finely chopped green coriander, mix all the ingredients well.
Step4: Stuffing is ready.
The dough is set and ready, knead the dough with a little oil on your hands to make it smooth.
Make small round balls from the dough and keep it covered so that it does not dry.
Pick a dough, make it round and wrap it in dry flour and roll it out round like a 2.5-inch diameter poori. (If the dough starts to stick to the Chakla while rolling, then dry it by rolling dry flour.
While pressing the poori at the edges, do not roll it thinner from the middle.
Put the rolled poori in a plate and likewise prepare all the pooris.
Place one puri on the palm and keep 1 to one and a half teaspoon of stuffing in it, now hold the edge of the puri and fold it into the fold, then fold the second one and stick it with the first one, paste it in the same way and finally Paste it while closing it.
Prepare all momos in this way.
Now Momose has to be cooked in steam. You can take momos cooking utensil, But if you do not have this pot to cook momos, then fill water in a vessel like this and heat it in which the sieve comes.
Put 2 cups of water in the vessel to boil, grease the sieve with oil. Put momos in the sieve a little distance away. Once the water boils, place the sieve on top of the pot and cover it. To make fried momos, cook the momos in steam for 5 minutes. After 5 minutes, take out the momos and keep them to cool down. After the momos have cooled down, take them out in a bowl.
When serving momos, fry the hot momos.
To fry momos, put oil in a pan and heat it. Put momos in medium hot oil.
(Fry as many momos oil as possible at a time). Turn the momos on medium-low flame until they turn golden brown. When Momose goes around the golden brown color, then place it on a ladle and keep it on the pan for a while.
So that the extra oil from momos goes back into the pan. Take out the momos on a plate. Likewise, fry all the momos and prepare them. (It takes 5-6 minutes to fry momos once). Fried momos are ready.
Serve delicious hot fried momos with red Chilli chutney, tomato spicy chutney, or white sauce and eat.
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