You can read about some rice recipes in Ginfo4U. Like tomato rice recipe, curd rice recipe, about. I hope that if you like rice, then it would be nice to read both these rice recipes. If you like, then share it with friends and family.
Tomato Rice Recipe - Tomato Pulav Recipe at Home
Rice is made in different ways and all have a different taste. If you feel light-hearted, you can prepare a tomato rice recipe immediately with cooked rice. Here you can try to make tomato rice recipe at home. Because it is very simple to make for guests and family.
Ingredients for Tomato Rice Recipe
- Rice - 1 cup (cooked)
- Tomatoes - 3
- Green Chilli - 1
- Ghee - 2 to 3 tbsp
- Peas - ½ cup
- Coriander - 2 to 3 tbsp (finely chopped)
- Curry leaves - 8 to 10
- Ginger - 1 inch (paste)
- Garam masala - large cardamom-2, cinnamon-½ inch piece, cloves-4,
- black pepper- 8 to 10
- Cumin seeds - ½ tsp
- Salt to taste
How to Make Tomato Rice Recipe Step by Step?
Step1: Make a paste of tomato-green Chilli for the Rice. After this, coarsely grind whole spices such as large cardamom (peeled), cinnamon, cloves, and black pepper.
Step2: Put ghee in the pan and heat it. When the ghee is hot, add the peas and cover and cook for 1 minute.
Step3: When the peas are cooked, take them out in a bowl.
Step4: Put cumin seeds in the same pan. After this, add coarsely ground spices in ghee and fry the spices.
Step5: Add tomato green Chilli paste and mix, add ginger paste, curry leaves, and fry the masala till the ghee starts separating from the masala.
Step6: The masala is ready, add peas, salt, half of the coriander to the spices, and mix. Also, add cooked rice.
Step7: Keep mixing all the ingredients on low heat till they get well.
Step8: Tomato Rice is ready, take it out in a plate and garnish with green coriander around it.
Step9: Serve the wonderful tomato Rice with curd or pickle in taste and eat it while chopping.
Curd Rice Recipe at Home
Curd rice means that curd rice recipe is delicious as well as nutritious, it is very easy to make recipe of curd rice, and you will like it very much.
What are the Ingredients of Curd Rice Recipe?
- Rice - 1 cup
- Fresh curd - 2 cups (churn)
- Ghee or oil - 1-2 tbsp
- Coriander leaves - 2-3 tbsp
- Asafoetida - 1 pinch
- Cumin seeds - half a teaspoon
- Mustard or black mustard - 1 tsp
- Urad Dal - Half a teaspoon
- Curry leaves - 10-12
- Green chili - 2 finely chopped
- Salt to taste
How to Make South Indian Style Curd Rice Recipe?
Step1: Clean rice and soak it in water for half an hour.
Step3: Put the soaked rice in the cooker and add 2.5 cups of water, turn off the cooker
Step4: Let the rice cook till 1 whistle, turn off the gas.
Step5: After the pressure of the cooker is over, open the cooker, soft rice is ready, take out the rice in a big bowl.
Step6: Put ghee in the pan and heat it, add mustard seeds, cumin and urad dal to the ghee and keep stirring continuously until the urad dal turns brown.
Step7: Add curry leaves, green Chillies, and asafoetida, then Tadka is ready to be added to the rice.
Step8: When the rice becomes slightly cold, add curd, salt, and green coriander to the rice, mix the prepared tempering and mix it well until the rice is well mixed.
Step9: Hot very delicious curd rice is ready, serve, and eat.
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