Today I will tell you the recipe of hot and spicy chutney made with momo and dosa. You can make homemade momos and dosa at home and enjoy them with momos chutney and dosa chutney.
How to Prepare Easy Momos Chutney Recipe at Home?
Chutneys for Momos- Red Chilli sauce for those who like spicy, tomato chutney for those who eat less spicy and special white sauce for those who do not like chili at all. You can try both Chilli Sauce for Momos and Momos White sauce as a Momos chutney.
Ingredients for Momos Chutney Recipe (Red Chili Sauce and White Sauce)
For Red Chili Sauce:-
Red chili - 20 grams (20-25)
Oil - 1 tbsp
Salt - a little more than 1 teaspoon or as per taste
For White Sauce: -
Potatoes - 1 (40-50 grams) (boiled)
Milk - 1 cup
Cream - 1/4 cup
Salt - a little more than 1 teaspoon or as per taste
How to Make Veg Momos Chutney at Home Indian Style?
Momos Chutney is a combination of Red Chili Sauce and White Sauce. Here I am telling how to make Red Chili Sauce and White Sauce for momos recipe? It is very simple to make at home with some ingredients.
Red Chili Sauce Recipe:-
Step1:- Put red chili and 1 cup of water in a vessel and keep it on the gas for boiling.
Step2:- After the Chilli starts boiling, reduce the flame and let the chili cover half and let it boil for 10-12 minutes.
Step3:- After the water comes to a boil, reduce the gas and let the chili boil for 10-12 minutes on low flame.
Step4:- The chili is ready by boiling, turn off the gas and let it cool down.
Step5:- When the chili cools down, put it in a mixer jar with salt and oil and grind it into a fine paste.
Step6:- Take out the chutney in a bowl. Red chili sauce is ready.
White Sauce Recipe:-
Step1:- To make a white sauce, peel and break the boiled potatoes
Step2:- Put them in a mixer jar.
Step3:- Add cream, salt, and milk as well and make a very fine paste.
Step4:- If the sauce looks too thick then add some milk and beat it again.
Step5:- White Chutney is ready, take it out in a bowl. ½ cup of milk has been used.
Momos Chutneys recipe is ready to serve with momos. You can eat these chutneys as per your taste. Those who like spicier can eat red chili sauce. And those who do not like to eat spicily can eat white sauce. You can eat tomato sauce and red Chilli sauce in the refrigerator for 3 to 4 days. Finish eating white sauce in 1 day. If you make it immediately and keep it in the fridge, you can eat it the next day too.
What is the Best Dosa Chutney Recipe?
It is very easy to make South Indian style coconut chutney for dosa and idli, coconut chutney tastes very tasty with South Indian food. Ingredients for making coconut chutney: It mainly uses coconut along with idli, dosa, and vada.
If there is no coconut (nariyal) chutney with dosa, idli, sambar, then it tastes incomplete. Then let's make coconut chutney today.
You can reach out to me on:- How to make Coconut Chutney for Dosa?
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