If you like sweets, then you should try the Mysore Pak recipe and you can also make the Thandai recipe easily at home. Try this Mysore Pak recipe to enjoy Royal Sweet. If you know such a Thandai recipe, then the marketers will forget the coolness. Come, today is the recipe for this Indian traditional Thandai drink.
Soft Mysore Pak Recipe Step by Step
Mysore Pak recipe, a special dessert of South India, it can be made on any special occasion or any festival. Mysore Pak recipe has a very long shelf life due to lack of Mawa and water.
Ingredients for Mysore Pak Recipe:-
- Gram flour - 1 .5 cup (150 grams)
- Sugar - 1.5 cups (300 grams)
- Desi Ghee - 1 cup (200 grams)
- Refined oil - 1 cup (200 grams)
- Cardamom Powder - 1 tsp
How to Make Mysore Pak at Home in English?
Make sugar syrup, put the sugar in a large bottom pan, add half a cup of water and let it cook until the sugar dissolves.
Put the gram flour in a bowl, mix half the oil and make a batter. Put the ghee in the second kadhai to melt, after the ghee melts, put the remaining oil in the ghee and let it heat up.
Check the sugar syrup, put sugar syrup in the cup, with the help of finger and thumb, make sure that the syrup has a good long rhythm. Sugar syrup is ready.
Put gram flour solution in the sugar syrup and fry it while stirring, remembering that gram flour should not be put under the pan.
On the other hand, fill ghee with a spoonful of ghee and put it in the gram flour, and keep stirring the gram flour continuously, keep the gas low and medium.
Put hot ghee in the gram flour and roast it with the other hand. Besan started to flourish, the color of gram flour started to change a bit, in the flouring gram flour began to be forged, just our Mysore Pak is ready.
Put some ghee in the plate or tray in which Mysore Pak is set, and apply it around.
Put the hot gram forged gram flour in the plate and knock the plate to the same level. In 5-10 minutes, the Mysore Pak gets slightly cooler, cut the Mysore Pak into your desired shape, and separate the pieces when the Mysore Pak gets set. Very good Mysore Pak recipe is ready.
Put the Mysore Pak in an airtight container, and take it out of the container for a month whenever you feel like eating Mysore Pak and keep eating.
Recipe of Making Thandai at Home
Thandai recipe is a very tasty, refreshing, and energetic drink during summer. If you drink a glass of milk (Milk Thandai) daily in the morning, then you will also be able to avoid problems like sunburn and sunburn.
Prepared cold can also be purchased from the market, but the home-made cold will be available without mixing and preservatives, which will surely reduce the benefits for your health. Come, let us make a cold today.
Ingredients for Thandai Recipe:-
- Almonds - 4 cup
- Melon seeds - 4 cups
- Fennel - 4 cups
- Poppy seeds - 4 cups
- Cardamom - 15 (peeled)
- Black pepper - 1 tsp
- Sugar - 2.5 cups
- Rosewater - 1 tbsp
How to Make Thandai Recipe at Home in English?
Mix sugar and 1.25 cups of water in a vessel and after boiling, boil it for 5 -6 minutes and cool it, the sugar solution is ready.
Clean the fennel, black pepper, almonds, melon seeds, cardamom seeds, and poppy seeds and wash them and soak them in water for different hours (can also be soaked overnight).
Remove excess water from everything. Peel the almonds and set aside the peel.
Finely grind everything. For grinding these things, use sugar solution instead of water.
Mix the finely ground mixture in the sugar solution and filter it. Mix the slurry in the remaining thick mixture and grind it again until it becomes fine.
Cold has been formed, store the cold in an airtight bottle, and keep it in the fridge. You can keep it in the fridge for more than 1 month.
Whenever you want to drink cold, you add ice and milk to it and drink cold cold cold.
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