You can read in this post how to make Chicken Keema recipe and Chicken chili recipe at home with the help of Ginfo4u. Here I am also sharing with you its methods and ingredients. If you like it, you must share it with your friends.
Chicken Keema Recipe Dhaba Style
Great Chicken Keema Masala Recipe for a dinner party is a great dish that you can easily make at home with simple ingredients. You can also serve the chicken keema masala recipe with rice or roti. Chicken Keema Masala Recipe is a very tasty and delicious recipe that is made very quickly and easily.
Come, friends, learn how to make Chicken Keema Recipe. Today we teach you how to make Chicken Keema Masala Recipe in a new way.
What are the Ingredients for Chicken Keema Recipe?
Ingredients required to make Chicken Keema recipe:
- Chicken minced 250 grams
- Bay leaf-1
- Cinnamon 1 piece
- Small Elachie-1
- Thick Elachi-1
- Boiled peas 1 bowl
- Grated onion-2
- Grated Tomato 3/4
- Garlic Ginger Paste 1 Tbsp
- Finely chopped green chili 1/2
- Chicken Masala 2 teaspoons
- Red chili powder 1 tsp
- salt to taste
- Finely chopped coriander 2 tsp
How to Make Chicken Keema Recipe at Home Easily?
Step1:- To make Chicken Keema, you have to first take 2 teaspoons of oil, now you will heat it in a pan.
Step2:- Now add all the standing spices and fry them for 1 minute. After this, add grated onion and fry it well for 10-15 minutes until it turns a golden color.
Step3:- After this, we will add garlic and ginger paste. After frying it well, add tomato paste and fry it for 10 to 12 minutes. Now we'll put all our dry spices in it.
Step4:- I am adding 2 teaspoons of chicken masala here. The taste and spiciness of the chicken spice make the Kimi even more delicious and excellent.
Step5:- Then after adding green Chilli and red Chilli powder and salt, it will cook well for 1-2 minutes.
Step6:- Now we will put our Chicken Keema in it.
Chilli Chicken Recipe Restaurant Style
Chili Chicken is a very tasty and delicious dish. Eating it is something else. Non-veg eaters eat it with great fervor. Anyone who comes to your home can make it and feed it. It is better to go to any restaurant and eat it with your own hand and feed it to everyone. Its ingredients are also easily found. If you make it regular then you will become an expert in making it.
It is also eaten with roti, Rumali roti, or naan. Non-veg eaters eat it with everything with great taste and fervor. This is a very tasty and wonderful dish. All eat it with great taste. It is better to go out and eat, follow the recipe below, and win everyone's heart by making this delicious and wonderful dish in no time.
What are the Ingredients for Chili Chicken Recipe?
Chili Chicken is a very tasty and delicious dish. Eating it is something else. Non-veg eaters eat it with great fervor.
- 250 gm boneless chicken
- 4 t spoon corn floor
- 3-4 Green Chillies
- 4 tsp soy sauce
- 2 tsp tomato sauce
- 2 onions
- 3-4 pieces garlic
- 1 tsp red Chilli
- 1 capsicum
- 2 tsp ginger garlic paste
- 3 tsp oil
- Salt - as per taste
How to Make Dry Chilli Chicken Recipe Indian Style?
Step1:- First of all, wash the chicken thoroughly and clean it. Then make ginger garlic paste.
Step2:- Now apply this paste and salt on the chicken pieces.
Step3:- Make sure to apply the paste properly so that the chicken pieces are covered well. After doing so, keep the vessel clean.
Step4:- First of all, wash the chicken thoroughly and clean it. Then make ginger garlic paste.
Step5:- Now apply this paste and salt on the chicken pieces.
Step6:- Make sure to apply the paste properly so that the chicken pieces are covered well. After doing so, keep the vessel clean.
Step7:- Now heat oil in a pan. Now add the chicken pieces and fry them. Make sure the pieces do not burn. Remove them after the floor.
Step8:- After doing so, fry the onion in the pan until its color becomes lightly golden. Now add capsicum to it and roast it as well as add Chilli and other spices. Now roast it well. After this add soy sauce to this mixture and also fried chicken pieces.
Step9:- Now mix the pieces in this mixture well and add 1/2 cup of water as well. After doing so, keep the pan covered. After about 5-7 minutes, see if there is more water then give it a little otherwise.
Step10:- Your hot chili chicken is ready, serve it hot with roti or naan.
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