Chicken Lollipop Recipe | Chicken Roll Recipe at Home

Are you like to eat Chicken Lollipop and Chicken Roll?  So you can learn how to make Chicken Lollipop Recipe and Chicken Roll Recipe at Home in English with Ginfo4u.

Chicken Lollipop Recipe in English Step by Step

how to make Chicken Lollipop Recipe and Chicken Roll Recipe at home in english-Ginfo4u

Today I am going to tell you very easily how to make chicken lollipops that are also like a restaurant! Even if you want to have a party at home, you can add this dish to the food, it will give your party a moon.

Ingredients for Chicken Lollipop Recipe

  • 1 KG Lollipop Chicken Grind : 
  • All-purpose flour: 100 grams
  • Corn flour: 3 tablespoons
  • Ginger Garlik pest: 3 tablespoons
  • Red Chili powder: 2 teaspoons
  • Black pepper powder: half a teaspoon
  • Ginger: Half an inch (fine)
  • Choped garlic: 12-15 (fine)
  • Spring Onion: Half Cup
  • Tomato sous: 3 tablespoons
  • Soya sous: 1 teaspoon
  • Green chili sous: 2 tablespoons
  • Salt
  • Oil

How to make Recipe for Chicken Lollipops at Home?

  1. First, wash the chicken thoroughly and add all the spices (Chilli, coriander powder, coriander powder, and ginger garlic paste).
  2. We have mixed it, keep it in the fridge for 5 minutes or cover it and leave it.
  3. Till then we add maida cornflour, Chilli powder and a little salt to some other Cuttas and make a good paste.
  4. Our chicken and dhol are both ready here.
  5. Dip the chicken in the batter and fry it in oil.
  6. Garnish it with onions and lemon on a plate. And the chicken lollipops are ready.

Chicken Roll Recipe in English Step by Step

Chicken roll recipe for you people, after reading it you can make it for eating at home. This delicious breakfast chicken roll recipe that you can make at home and win everyone's heart.

Ingredients for Chicken Roll Recipe

  • 250 Hundred Gram Chicken Boneless
  • 1 medium size tomato
  • 1 large onion
  • 2 two to 3 three green chillies
  • 1 carrot approximately one tablespoon
  • 2 to 2 1/2 1/2 teaspoon green coriander leaves
  • 1 teaspoon roughly lemon juice
  • 2 to 3 spoonfuls of tomato sauce
  • 1 to 2 teaspoons approximately Green Chili Sauce
  • Salt
  • 1 teaspoon almost chaat masala powder
  • 1/2 half teaspoons red chili powder
  • Oil

Ingredients for Chicken Marination:

  • 1 teaspoon roughly ginger and garlic paste
  • 1 teaspoon of curd
  • Cumin powder about 1/2 half teaspoon
  • 2 pinch of turmeric powder
  • 1/2 half teaspoons red chili powder
  • A little less than 1/2 teaspoon pepper powder
  • 1/2 1/2 teaspoon coriander powder
  • 1 small spoon of tandoori masala powder

Ingredients for Chicken Roll Dough:

  • All-purpose flour of 1 1/2 1/2 cups
  • So much water as needed
  • a little salt
  • Vegetable Oil

How to Prepare Chicken Roll Recipe at Home?

To make the tasty chicken rolls, firstly take a large bowl or bowl and add the boneless pieces of chicken and wash it well with water while running under the tap, then add coriander powder, black pepper powder, ginger, and garlic paste and well whipped, they will add curd and mix them well.

Now add a little bit of tandoori masala and leave it to marinate for at least one to one and a half hours. You can also leave it in the fridge to be the same marinate.

Once the chicken is marinated, remove it from the fridge.

After that, put a pan on the gas and heat the oil by adding oil to it, after the oil is heated add finely chopped onions and cook it on medium heat till it turns golden brown.

After studying the onion medium today, add finely chopped tomatoes to the onion and let them cook for 2 to 3 minutes. Also, add green chili pieces. Then add the pieces of chicken kept in it to marinate and mix it well.

Cover from now and let it cook until the chicken is cooked well. Note that if the chicken looks too dry then add a little more water to it and after the water has dried and the chicken is done, add garam masala powder and mix it well and turn off the gas Put it in.

Now the chicken roll bread has to be prepared, first of all, take a big bowl and put maida or flour in it and add oil and a little salt in it. Then pour it slowly and knead it well.

After making the dough, make three to four balls of the same size and place them on the plane, roll all the three balls in the shape of a round paratha. Keep in mind that these Rotis are lightly thick. After rolling them all, keep them on the side.

Now put a Tawa on the gas and heat it on medium heat, after the Tawa is hot, pour the paratha over it and cook. After baking from one side, flip the paratha and bake from the other side also.

After taking a little compress, add a little oil and add oil and bake the paratha from both sides.

Now put the prepared chicken pieces in the hot paratha (line it on the paratha). On this day after adding the chicken add lemon juice and top it with chopped onion, cucumber, green Chilli, finely chopped coriander leaves. Add all the spices and some tomato sauce and green Chilli sauce as per your choice.

Make the paratha around and peacock and put tissue paper in the bottom and roll it too, wrap the end of the tissue paper in the chicken roll.

Tasty "Chicken Roll" is ready, serve it with the sauce of your choice. Now you don't have to go to the market outside and eat chicken rolls.

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How to Make Chicken Cutlet Recipe | Chicken Keema Recipe?

How to Make Chicken Tandoori Recipe Pepper Chicken Recipe?

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