How to Make Chicken Cutlet Recipe | Chicken Keema Recipe?

Tasty and crispy chicken cutlet dish made with chicken mince can be the best option for snacks. You can also call chicken cutlet as chicken Tikki.

Chicken Cutlet Recipe | Chicken Keema Matar Recipe at Home

Chicken cutlet can be prepared easily, one of the best ways is that you can make chicken using mince. It is a party snack. The evening can be eaten with tea even in the cool cold weather. 

Chicken Mince Cutlet Recipes at Home

Tasty and crispy dishes made with chicken keema can be the best option for snacks. Its name is a chicken cutlet. It's a very simple recipe that you can make at home and with your home torches. Learn how you can make this recipe too.


Ingredient for Chicken Mince Cutlet Recipes

  • 500 g Chicken Mince
  • an onion
  • 2 green Chillies
  • Half red bell pepper
  • Half green capsicum
  • Salt to taste
  • Half a teaspoon pepper powder
  • Half a cup of fresh brown bread crumbs
  • oil

How to Make Chicken Keema Cutlet Recipe at Home in English with Ginfo4u? 

Step1:- Chop the onion, green Chillies, red and green capsicum in a chopper, and chop them finely.

Step2:- Now take it out in a bowl, add chicken mince, salt and pepper powder and mix it well. After this add bread crumbs and mix well.

Step3:- In a medium flame, put some oil on a nonstick pan and keep it for heating.

Step4:- Wet the palms with water and make a thin cutlet by adding a little chicken mixture over it. You can give them any shape you want.

Step5:- Put the cutlets on the griddle and cook until both sides are golden.

Step6:- Place it on the kitchen paper so that their excess oil is removed.

Step7:- Serve hot chicken minces cutlet with green or red chutney.

Chicken Mince Recipe Dhaba Style

Whenever we go out of your house we always get a chance to taste Dhaba style. So we are telling you here Dhaba Style Chicken Keema. The Chicken is cooked with some Indian spices with capsicum, lemon, milk, garlic, red Chilli, onions, and tomato flavor.

Ingredients Ground Chicken Recipe Indian Style

  • 1 tbsp oil
  • 1 bay leaves
  • 5 Green Cardamom
  • 2 tsp cumin seeds
  • 2 cloves
  • 3 medium onions, finely chopped
  • 1 tbsp garlic, finely chopped
  • 1 tbsp ginger, sliced
  • 1 (to cook) tablespoon butter
  • 1 (to garnish) tablespoon butter
  • 1 Green Chilli, finely chopped
  • 1 (to garnish) green Chillies
  • 1/2 capsicum
  • 1 ½ tsp turmeric
  • 1 tsp red Chilli powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • Salt to taste
  • A pinch of asafoetida
  • 1/2 (Boneless, Mince) kg Chicken
  • 3-4 tablespoons milk
  • 3 tomatoes, puree
  • 2 tsp sugar
  • 1/2 lemon juice
  • Water
  • coriander leaves

How to Make Chicken Mince Recipes at Home in English With Ginfo4u?

Step1:- Heat the oil in a pan, add bay leaves, green cardamom, cumin, and cloves and fry till they smell.

Step2:- After that add onions and fry them and take out the bay leaves.

Step3:- After that add onions and fry them and take out the bay leaves. Add ginger, garlic, and butter and fry lightly. Also, add green chili and capsicum.

Step4:- After three to four minutes are cooked add some water to it.

Step5:- After this Add turmeric, red Chilli powder, cumin powder, coriander powder, asafoetida, and salt and fry it.

Step6:- Then add Chicken and fry it for three to four minutes and then add milk.

Step7:- Now put tomato puree, sugar, and lemon juice in it and cook on a low flame for ten minutes.

Step8:- Add a cup of water and cover the pan and leave the Chicken to cook.

Step9:- After the water dries, finally add coriander leaves, green Chillies, and butter and serve with the pav.

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