Chole Bhatoore is a favorite Punjab dish. Tastes very delicious. If you do not stay away from things made of oil, then you will like it very much. Come, let us make Chhole Bhature today. Bhatura recipe is a fun food that you like to eat 365 days of the year. Chole Bhature is a very favorite dish of Punjab.
Ingredients for Bhature Recipe
- Refined flour - 400 grams (4 cups)
- Semolina (Rava) - 50 - 60 grams (half a cup)
- Curd - 100 grams (1/2 cup)
- Salt - 3/4 tsp
- Sugar - 1 tsp
- Baking Soda - 3/4 tsp
- Oil - for frying
How to make Bhature Recipe?
Sieve the flour and semolina in a vessel, make a space in the middle of the flour, add 2 tablespoon oil, salt, baking soda, curd, and sugar in it, mix all these things well in this place. With the help of lukewarm water knead soft dough.
Keep the dough aside in a closed cupboard or a warm place for 2 hours.
Put oil in a pan and heat it.
Take out a small quantity of flour equal to one lemon from the dough.
Make Dough and roll it like a Poori, but it is slightly thicker than poori. (If you can beat it by hand and make it, then make it by hand pats).
Put the poori in hot oil, press it with a spoon and fluff it, fry it till it turns light brown on both sides. Spread the paper napkin in a plate, take out the fried Bhatura and keep it on the plate. Prepare all the Bhaturas in this way.
Bhatura is ready. Serve hot Bhatura with chickpeas, pickle and green coriander sauce, and eat.
Ingredients for Chole Recipe
- White gram (Kabuli chana) - 250 grams (1 1/4 cup)
- Baking soda - half a teaspoon
- Teabags - If there are no 2 tea bags, then use 1 1/2 teaspoon tea in a white and clean cloth.
- Tomatoes - 4-5 medium size
- Green chili - 2
- Ginger - 1-inch long piece or a teaspoon of ginger paste
- Refined oil - 2 tablespoon
- Cumin seeds - half a teaspoon
- Asafoetida - 1-2 pinch
- Pomegranate seeds powder - a little more than 1 tsp
- Coriander Powder - One and a half teaspoon
- Red chili powder - 1/4 tsp
- Garam Masala - 1/4 teaspoon
- Salt - as per taste
- Coriander leaves - half small bowl (finely chopped)
How to Make Chole Bhature Recipe?
Keep the chickpeas soaked in water overnight. After washing the Chanas out of the water, put them in the cooker, add a small glass of water, salt, and baking soda, and also put a teabag. Turn off the cooker and keep it on the gas to boil.
After the whistle in the cooker, reduce the flame, and let it cook for 2-3 minutes, turn off the gas and let the chickpeas cook in the cooker until the pressure is over. Till then we prepare the masala.
Finely grind tomatoes, green Chillies, ginger in a grinder.
Put oil in a pan and heat it. Add asafetida, cumin, and pomegranate, after roasting cumin add coriander powder.
Play with a spoon, add tomato, ginger, green chili mixture, and red Chilli powder till the spices are roasted till the oil starts floating on the spices.
Add a glass of water and salt to the roasted spices. Let it boil.
Open the cooker and throw out the tea bag from the gram. Mix the chickpeas in the curry of this spice and stir it well with a spoon.
If you find the chickpeas getting too thick, then add water as per the requirement, let it cook for 2-3 minutes after boiling. Turn the gas off. Mix garam masala and half green coriander. Your chickpeas are ready.
Take out the cheeks in a bowl, garnish with green coriander.
Serve with hot Chole Bhature and rice and eat.
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